The Seasonal Junkie

  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Shared Plates
    • Gluten Free
    • Healthy
    • Whole30
  • Lifestyle
  • Travel
  • Private Events
  • About
  • Contact

breakfast

  • Maple Glazed Bacon and Brussels - The Seasonal Junkie

    Maple Glazed Bacon and Brussels

    December 6, 2021
  • Close up of One-Pan Enchilada Casserole-

    One-Pan Enchilada Casserole

    October 26, 2021
  • Caramelized Onion, Blue Cheese, and Fig Pizza - The Seasonal Junkie

    Caramelized Onion, Blue Cheese, and Fig Pizza

    October 20, 2021

lunch

  • Maple Glazed Bacon and Brussels - The Seasonal Junkie

    Maple Glazed Bacon and Brussels

    December 6, 2021
  • Close up of One-Pan Enchilada Casserole-

    One-Pan Enchilada Casserole

    October 26, 2021
  • Caramelized Onion, Blue Cheese, and Fig Pizza - The Seasonal Junkie

    Caramelized Onion, Blue Cheese, and Fig Pizza

    October 20, 2021

dinner

  • Maple Glazed Bacon and Brussels - The Seasonal Junkie

    Maple Glazed Bacon and Brussels

    December 6, 2021
  • Close up of One-Pan Enchilada Casserole-

    One-Pan Enchilada Casserole

    October 26, 2021
  • Caramelized Onion, Blue Cheese, and Fig Pizza - The Seasonal Junkie

    Caramelized Onion, Blue Cheese, and Fig Pizza

    October 20, 2021

shared plates

  • Maple Glazed Bacon and Brussels - The Seasonal Junkie

    Maple Glazed Bacon and Brussels

    December 6, 2021
  • Close up of One-Pan Enchilada Casserole-

    One-Pan Enchilada Casserole

    October 26, 2021
  • Caramelized Onion, Blue Cheese, and Fig Pizza - The Seasonal Junkie

    Caramelized Onion, Blue Cheese, and Fig Pizza

    October 20, 2021

 

Get The Latest Recipes!

* = required field

powered by MailChimp!

brookebrice_

Healthy Seasonal Recipes| Nutrition (BS) & Certificate of Culinary Arts| Food Photographer| Recipe Developer|
🏠: Scottsdale, AZ

Brooke Brice
Cheers! 🎅 Cheers! 🎅
Fun fact: Seal thinks we’re the worst, but I thi Fun fact: Seal thinks we’re the worst, but I think we are pretty great. Merry Christmas Eve from my fam to yours ❤️🎄🎅
Conquered my debilitating fear of heights and here Conquered my debilitating fear of heights and here’s the pic to prove it ❤️ shout out to my hubby for talking me off the literal ledge you are real mvp. Now give me a cocktail 😂
Okay so first of all.... I meant to post this for Okay so first of all.... I meant to post this for Thanksgiving. But things got super wild at my house and I hosted Thanksgiving 2 weeks after a move, for 18 people, with no furniture.. LOL. But lucky for all of us these Maple Glazed Bacon and Brussels are just as fabulous for Christmas. The glaze is a beautiful mixture of Maple Syrup and Apple Cider Vinegar cooked down into a gastrique that is out of what some might consider a dream. Sure to be one of the best things you've ever eating. Ingredients below, full recipe on the bloggy! click in the link bio. ⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ Ingredients:⁠ 1 1/2 Pound of Brussels, cleaned and sliced in half⁠ 4 oz Bacon, diced⁠ 1/4 cup Olive Oil⁠ 1/4 Chopped Roasted and Salted Pecans⁠ 2 cloves of Garlic, minced⁠ Salt and Pepper⁠ Maple Gastrique:⁠ 1/3 cup Maple Syrup⁠ 1/3 cup Apple Cider Vinegar⁠ -⁠ -⁠ -⁠ -⁠ ⁠ #foodblogger #foodoftheday #foodbloggers #foodspotting #foodblogfeed #bhgfood #food52 #christmasfood
I give a lot of thanks here’s me yelling at my d I give a lot of thanks here’s me yelling at my dad on how to cut a duck 😂🤷🏻‍♀️
Hey Bay, ya wanna move into our house today?! 🏡 Hey Bay, ya wanna move into our house today?! 🏡👩‍❤️‍💋‍👨
Saturday's are for comfy, creamy meals. AMIRIGHT?! Saturday's are for comfy, creamy meals. AMIRIGHT?! Well ya'll must agree because my Fall Baked Gnocchi with pumpkin cream sauce is blowing up on the site right now! Ingredients below, full recipe on the blog! ⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ 2 Cloves Garlic, minced⁠ 1 Shallot, minced⁠ 1 cup Pumpkin Puree⁠ 1 cup Chicken Stock⁠ 1/4 cup Ricotta⁠ 6 oz Mozzarella, sliced⁠ 8 oz Pancetta, cubed⁠ 2 pound Gnocchi⁠ 1/2 tsp Nutmeg⁠ 1 tbsp Fresh Sage⁠ 2 tbsp Red Wine Vinegar⁠ 3 sprigs Thyme⁠ 1 tsp White Pepper⁠ 1 tsp Salt (or more based on taste)⁠ Optional: 1 1/2 tsp Red Pepper Flakes⁠ -⁠ -⁠ -⁠ -⁠ -⁠ ⁠ #fallrecipe #pumpkinrecipes #autumnrecipes #thanksgivingrecipes #wintercooking⁠ #foodbloggersofinstagram #foodspotting #foodblogfeed #foodphoto #foodinfluencer #bhgfood #yahoofood⁠ ⁠
One time @jonathanallisonphotography told us to do One time @jonathanallisonphotography told us to do hoodrat stuff on a roof. Probably not thinking we would. And then we did 😂🤣 throw back to the best weekend ever. Missin all my gals 😍
Didn’t have a scheduled recipe for today but, wh Didn’t have a scheduled recipe for today but, when your Monday Morning Toast looks like this…. you post it! @noblebread six grain sourdough, Greek yogurt cream cheese, smashed avocado, Campari tomatoes, dusted with some sumac. Guess you could say I’m starting my week off on a good note ❤️Happy Monday from the patio friends, let’s make this week a great one!
Weekend Plans?! Now you do. Okay so, this Caramel Weekend Plans?! Now you do. Okay so, this Caramelized Onion, Blue Cheese, and Fig Pizza is everything that is right in the world of Fall. Salt, Sweet, and yes- it has those perfect caramelized onions from the other day. I'm still dreaming of them honestly. Make this baby and let me know how it comes out for you! Ingredients below, recipe by clicking the link in bio! ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredients:⁠⁠ 1 pound, Pizza Dough⁠⁠ Caramelized Onions:⁠⁠ 2 Onions⁠⁠ 2 tbsp Butter⁠⁠ 1/4 cup Sherry⁠⁠ Water/Stock as needed⁠⁠ Toppings:⁠⁠ 4 ounces Prosciutto⁠⁠ 1 cup (or more) Italian Blend Shredded Cheese⁠⁠ 3 Figs, sliced into rounds⁠⁠ 2 oz Blue Cheese, crumbled⁠⁠ 1/3 cup Arugula⁠⁠ Olive Oil⁠⁠ Optional: Top with honey⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ #pizzaparty #pizzalovers #pizzagram⁠⁠ #figseason⁠⁠ #foodblogger #foodbloggersofinstagram #foodlover #foodblogfeed #instayum
Wakey wakey Sriracha Eggs twice bakey-ed! So in my Wakey wakey Sriracha Eggs twice bakey-ed! So in my house Sweet Potatoes are like a major food group. Personally I could eat them everyday as sweet potato fries- but these Breakfast Sriracha Twice Baked Sweet Potatoes are a flavor bomb from the food gods above. So good! Definitely a fun switch up from your normal breaky routine if you like some spice! Ingredients below and you can get the full recipe by clicking the link in bio! ⁠⁠ -⁠⁠ -⁠⁠ --⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredient:⁠⁠ 3 Medium-Large Sweet Potatoes⁠⁠ 2 tbsp Oil⁠⁠ 6-8 Slices of Bacon⁠⁠ 6 Small Eggs⁠⁠ 1/2 cup Green onion, chopped⁠⁠ Sriracha⁠⁠ Salt and Pepper to taste⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ #brunch #brekkie #breakfastfood⁠⁠ #f52grams #eeeeeats #buzzfeast #thekitchn #huffposttaste #buzzfeedfood #forkyeah #food52 #bhgfood #foodporn #tastingtable #f52gram #kitchn #bonapetit
Question: Is it even Fully Fall if you don't make Question: Is it even Fully Fall if you don't make apple butter? Answer: That's a no from me dawg. So basically, get your cute Fall behinds to your favorite apple orchard stat. Or you can go to the super market because, you know... convenience. But how else are you supposed to take cute insta pics? Anyways now I'm down a rabbit hole. Basically making apple butter is a breeze and you can do it right in your instant pot with this recipe! Ingredients below and fully recipe on the blog, click link in bio. ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredients:⁠⁠ 5 Pound Apple, cores removed and cut into 1/4ths⁠⁠ 1/2 Lemon⁠⁠ 1 tbsp Apple Cider Vinegar⁠⁠ 1/2 tsp Allspice⁠⁠ 1/2 tsp Nutmeg⁠⁠ 2 tsp Vanilla⁠⁠ 2 tsp Cinnamon⁠⁠ 1/4 tsp Ground Cloves⁠⁠ 1/2 cup Dark Brown Sugar⁠⁠ 1/2 tsp Salt⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ #applebutter #bhgfood #thefeedfeed #feedfeed #yahoofood #fallrecipes #applerecipes #food52 #appleseason
Load More... Follow on Instagram

© Copyright 2019 - Solo Pine. All Rights Reserved.

Top

Designed & Developed by Solo Pine.