The Seasonal Junkie

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breakfast

  • Roasted Cauliflower and Kale Winter Salad

    Roasted Cauliflower and Kale Winter Salad with Lemon Caper Vinaigrette

    January 30, 2023
  • Pumpkin Spice Overnight Oats

    Pumpkin Spice Overnight Oats

    September 21, 2022
  • Caramelized Onion, Ricotta, and Butternut Squash Pizza The Seasonal Junkie

    Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza

    September 19, 2022

lunch

  • Roasted Cauliflower and Kale Winter Salad

    Roasted Cauliflower and Kale Winter Salad with Lemon Caper Vinaigrette

    January 30, 2023
  • Pumpkin Spice Overnight Oats

    Pumpkin Spice Overnight Oats

    September 21, 2022
  • Caramelized Onion, Ricotta, and Butternut Squash Pizza The Seasonal Junkie

    Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza

    September 19, 2022

dinner

  • Roasted Cauliflower and Kale Winter Salad

    Roasted Cauliflower and Kale Winter Salad with Lemon Caper Vinaigrette

    January 30, 2023
  • Pumpkin Spice Overnight Oats

    Pumpkin Spice Overnight Oats

    September 21, 2022
  • Caramelized Onion, Ricotta, and Butternut Squash Pizza The Seasonal Junkie

    Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza

    September 19, 2022

shared plates

  • Roasted Cauliflower and Kale Winter Salad

    Roasted Cauliflower and Kale Winter Salad with Lemon Caper Vinaigrette

    January 30, 2023
  • Pumpkin Spice Overnight Oats

    Pumpkin Spice Overnight Oats

    September 21, 2022
  • Caramelized Onion, Ricotta, and Butternut Squash Pizza The Seasonal Junkie

    Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza

    September 19, 2022

 

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theseasonaljunkie

Healthy Seasonal Recipes| Nutrition (BS) & Certificate of Culinary Arts| Food Photographer| Recipe Developer|
🏠: Scottsdale, AZ

Brooke Brice
Guys!!! First recipe back from my maternity leave. Guys!!! First recipe back from my maternity leave. Having a baby during holiday season is no joke lol. It went by so fast and so many calories were consumed. 😂 but that’s okay cuz now all I want is greens. The good news this roasted cauliflower and kale winter salad is just that! Hearty and delish you need to make it. Ingredients below and recipe up in the blog!⁠ -⁠ -⁠ -⁠ -⁠ -⁠ Ingredients:⁠ Salad:⁠ 1 bunch Lacinato Kale, destemmed and chopped⁠ 1 head of Cauliflower, core removed and cut into steaks and then cut into bite-sized pieces⁠ 2 tsp Salt⁠ 1 tsp Cumin⁠ 1/2 tsp Pepper⁠ 2 tsp Olive Oil⁠ Pinch of salt⁠ Lemon Caper Vinaigrette:⁠ 1/2 cup Olive Oil⁠ 2 Lemons, juice⁠ 1 tbsp Dijon Mustard⁠ 1 clove Garlic, minced⁠ 2 tbsp Shallot, minced⁠ 2 tbsp Capers, minced⁠ 2 tsp Agave or Honey⁠ Salt and Pepper⁠ Toasted Breadcrumbs:⁠ 1/3 cup Panko⁠ 2 tbsp Olive Oil⁠ Salt and Pepper⁠ -⁠ -⁠ -⁠ #food52 #kale #wintersalad #foodgawker #⁠ #forkyeah #tasty #eater #buzzfeedfood #easyrecipesathome
A day late because 2 month shots killed our vibe y A day late because 2 month shots killed our vibe yesterday but, Mila Mae is 2 months! As her 2023 resolution she is prioritizing self-care and good energy. Home girl is in the 79 percentile in height, she is a tall little chick with lots of sass and smiles that could melt the coldest of hearts.
Brice Christmas Photo Dump. Christmas is definitel Brice Christmas Photo Dump. Christmas is definitely a little more sweet this year. ❤️💚♥️💚
Soaking it all in, while showing Mils some sweet d Soaking it all in, while showing Mils some sweet dance moves ❤️
Mila Mae is a month today! We celebrated by puttin Mila Mae is a month today! We celebrated by putting cheesy Xmas clothes on and having a photo shoot. The little smirk tells me it wasn’t that bad. 🎅🤶
Baylen convinced me that we needed to take holiday Baylen convinced me that we needed to take holiday photos and as much as I was not in the mood, we did it. And I’m so glad we did. Shout out to my dad for snapping these bad boys in the 10 minutes of sunlight we had 😂 Swipe to the end to see Mila wildn’ out. I’m starting to get the feeling she’s going to be quite the personality.
I write this as I made my morning coffee at 10:30 I write this as I made my morning coffee at 10:30 this morning. Coming from someone who used to wake up at 4:45 am. Life is definitely different, but I love it. And while I don’t expect it to get easier, I do expect to get better. Thankful for my husband (who might be the best dad) and my girl gang (@laurenkraz with the featured quote) who have been super supportive with help answering all my questions and giving me encouragement. Mommin’ ain’t easy but it’s so worth it. - - - - - - - - #momlife #newborn #motherhood #coffeethoughts #morningroutine
Reposting this baked goat cheese dip cuz it’s bl Reposting this baked goat cheese dip cuz it’s blowing up on Pinterest rn for all the holiday appetizers. It’s so good and so easy to make. Sharing the link in my stories 🥰 Happy Sunday! - - - - #thanksgiving #thanksgivingrecipes #fall #bakedgoatcheese #appetizers #goatcheese #dips
One week with Mila Mae ❤️ One week with Mila Mae ❤️
The last 48 hours have been a blur. Welcome to the The last 48 hours have been a blur. Welcome to the world Mila Mae Brice ❤️💕. You’re simply the best. 🥹
A week ago we lost our Sweet Sealy Boy, and decide A week ago we lost our Sweet Sealy Boy, and decided he needs a permanent spot on the feed with some of my favorite little snippets of him. ❤️ and yes, I am obsessed with him.
Please join me in soaking up as many corn recipes Please join me in soaking up as many corn recipes before they are gone! Guys, Smoke Roasted Maple Blue House Salmon was the most delicious, fresh protein to serve on top of these Corn Miso Yakisoba Noodles. Ugh, I about died of happiness when I took one bite. Did you know @bluehousesalmon is USA made?! You need to try for yourself. Happy Wednesday friends! Check out more information here: https://knowseafood.com/products/blue-house-hot-smoked-salmon?_pos=5&_sid=ba4cdaa48&_ss=r Ingredients and recipe below: - - - Ingredients: 8 oz Smoke Roasted Maple Bluehouse Salmon 2 tbsp Butter 3 cup White Sweet Corn ½ cup Coconut Milk 2 tbsp White Miso Paste ½ cup Water ½ White Onion 2 Garlic Cloves, chopped 8 oz Yakisoba Noodles, cooked according to package instructions Ÿ cup Corn Ÿ cup Green Onions, chopped Salt and pepper - - - - Instructions: Preheat oven to 350 degrees. Once oven is preheated place Smoke Roasted Maple Bluehouse Salmon into baking dish and bake for 15 minutes or until salmon is heated throughout. Remove from oven and flake. In a pot, add butter, white onion, garlic, and cook until translucent and fragrant. Add in corn and continue to cook while stirring until corn has softened about 2 minutes. Stir in miso and coconut milk and stir to combine. Using a hand blender, blend contents of pot into a sauce. Add in water and cook until desired thickness is reached. Taste and Season with salt and pepper. Add in cooked yakisoba noodles and toss to coat noodles in sauce. Top with Smoke Roasted Maple Bluehouse Salmon, sliced green onion, and corn. Enjoy! - - - - #Bluehousesalmon #Bluehousemoments #Bluehouserecipes #Salmon #USAraised #smokedsalmon
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