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breakfast

  • Cut Spinach Artichoke Sheet pan Pizza

    Spinach Artichoke Sheet Pan Pizza

    May 28, 2021
  • Angled photo of Baked Goat Cheese Dip with Pepper Jelly

    Baked Goat Cheese Dip with Pepper Jelly

    May 25, 2021
  • Shot of 1/2 of a pan with Creamy Lemon Pasta

    Creamy Lemon Pasta with Spring Vegetables

    May 12, 2021

lunch

  • Cut Spinach Artichoke Sheet pan Pizza

    Spinach Artichoke Sheet Pan Pizza

    May 28, 2021
  • Angled photo of Baked Goat Cheese Dip with Pepper Jelly

    Baked Goat Cheese Dip with Pepper Jelly

    May 25, 2021
  • Shot of 1/2 of a pan with Creamy Lemon Pasta

    Creamy Lemon Pasta with Spring Vegetables

    May 12, 2021

dinner

  • Cut Spinach Artichoke Sheet pan Pizza

    Spinach Artichoke Sheet Pan Pizza

    May 28, 2021
  • Angled photo of Baked Goat Cheese Dip with Pepper Jelly

    Baked Goat Cheese Dip with Pepper Jelly

    May 25, 2021
  • Shot of 1/2 of a pan with Creamy Lemon Pasta

    Creamy Lemon Pasta with Spring Vegetables

    May 12, 2021

shared plates

  • Cut Spinach Artichoke Sheet pan Pizza

    Spinach Artichoke Sheet Pan Pizza

    May 28, 2021
  • Angled photo of Baked Goat Cheese Dip with Pepper Jelly

    Baked Goat Cheese Dip with Pepper Jelly

    May 25, 2021
  • Shot of 1/2 of a pan with Creamy Lemon Pasta

    Creamy Lemon Pasta with Spring Vegetables

    May 12, 2021

 

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brookebrice_

Healthy Seasonal Recipes| Nutrition (BS) & Certificate of Culinary Arts| Food Photographer| Recipe Developer|
🏠: Scottsdale, AZ

Brooke Brice
Remember when like everyone's grandma, aunt, cousi Remember when like everyone's grandma, aunt, cousin, brother, etc were all on the banana bread train last year?! Same. I literally haven't stepped off. Fun fact about me, when I was little I was little I could probably crush a loaf of my grandma's banana bread. It was my favorite. So needless to say, it has a spot of nostalgia in my heart. Anyways, this nutella stuffed banana bread was everything I could want and even more! Recipe and Ingredients below, save it for later 😋 Hope Monday is treating you well! -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredients:⁠⁠ 2 cups AP Flour⁠⁠ 1 tsp Baking Soda ⁠⁠ 1/4 tsp Salt⁠⁠ 2 tsp Ground Cinnamon ⁠⁠ 1/2 Butter, Melted⁠⁠ 2 Eggs⁠⁠ 3/4 cup Brown Sugar⁠⁠ 1/3 cup Greek Yogurt⁠⁠ 3 Ripe Bananas ⁠⁠ 1 tsp Vanilla ⁠⁠ 3/4 cup Roasted Walnuts, chopped⁠⁠ 2/3 cup Nutella ⁠⁠ Optional Extra banana and nuts to top loaf⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Instructions:⁠⁠ Preheat oven to 350 and line a 9 x 5 bread pan with parchment paper and oil.⁠⁠ Mix all dry ingredients together in a medium sized bowl with a whisk.⁠⁠ In a separate bowl, mash your ripe bananas until pureed. Add melted butter, eggs, and brown sugar and mix until well combine. Add vanilla and greek yogurt and mix again until well combined. ⁠⁠ Mix dry ingredients into wet ingredients with rubber spatula until well mixed. Fold in chopped walnuts.⁠⁠ Microwave nutella until runny 10-30 seconds. Add 1/2 batter to lined bread pan. Drizzle 1/2 runny nutella on top. Use a butter knife to swirl around. Add second 1/2 of batter and repeat with remaining nutella. Add optional halved banana and remaining walnuts to top. Bake for 60-65 minutes or until the bread is set! Enjoy with fresh butter!⁠⁠ -⁠⁠ -⁠⁠ --⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ #baking #breakfast #instafood #feedfeed #healthy #bananas #makeitbakeitloveit #f52grams #huffposttaste #buzzfeast #bread #dessert #eeeeeats
My dad’s 60th surprise was a success, got baby C My dad’s 60th surprise was a success, got baby Conny to finally come out with me (he needed a helmet before he agreed), saw a live band, and danced the night away in my new dress I’m obsessd with because it has shorts and I can literally do cartwheels, the splits, really anything without my tush showing. I love modern fashion! Swipe for the madness ☺️
MDW ✌️ MDW ✌️
Last year Bay and I had the cutest picnic date. I’m thinking about putting together a blog post featuring places to go in AZ, what you need, and the recipes that are perf for warmer picnic weather. What do you think... yay or nay?! Comment below! If not, I’ll keep up in normal content ☺️ swipe for scenery and the cold flat bread 😋 - - - - - - - #picnicdate #picnicinthepark #picnicfood #picnicideas #picnicrecipes #azdates #summerdates
All in flavor of grillin and chillin, I got you bo All in flavor of grillin and chillin, I got you boo-boos. First things first get a steak. Or really any protein/vegetable for that matter. Chimichurri is honestly great with most dishes. Then make this out of this world chimichurri and smoother. Like yo fingers and repeat. All in that order. See the recipe for the chimichurri of your dreams below! ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ - ⁠⁠ 1/4 cup parsley ⁠⁠ 1/4 cup cilantro ⁠⁠ 2 tbsp mint ⁠⁠ 3 sprigs of thyme ⁠⁠ 1 tbsp dried oregano⁠⁠ 1/2 tsp red pepper flakes ⁠⁠ 2 cloves of garlic ⁠⁠ 3 tbsp red wine vinegar⁠⁠ 1/4 cup olive oil ⁠⁠ Salt and pepper ⁠⁠ -⁠⁠ -⁠⁠ Steps: ⁠⁠ Put into food processor and blend. I like to keep mine a little chunky! ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ #cookwithconfidence #huffposttaste #feedfeed #sauceandtoss #foodstagram #sauceboss #eeeeeats #yummy #steak⁠⁠ #buzzfeasts #f52grams #instafood #thekitchn #foodphotographyandstyling #yahoofood #todayfood #tastespotting #foodandwine #food52 #nomnom24x7
Creamy Dreamy Lemon Pasta with your favorite Sprin Creamy Dreamy Lemon Pasta with your favorite Springtime Vegetables are here! Would you just look at those noods?! This recipe was a direct result of a recipe I did for my friend's bachelorette party. This time I added some asparagus, peas, and chopped chives. LEMME TELL YA, you are going to want to make this baby over and over again. And don't @ me for all the lemon recipes, tis the season bitchachos. Save because the ingredients are below and you can get the full printable recipe by clicking the link in bio! ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredients:⁠⁠ 1 cup Heavy Whipping Cream⁠⁠ 5 tbsp Unsalted Butter, cut into individual tablespoons⁠⁠ 8.8 Ounces Egg Pappardelle Pasta⁠⁠ 1 Lemon, zested and juiced⁠⁠ 3/4 cup Parmesan Cheese, grated⁠⁠ 2 cloves Garlic, Minced⁠⁠ 1 bunch Asparagus, woody ends removed⁠⁠ 1/2 cup Frozen Peas⁠⁠ 1 Shallot, minced⁠⁠ 2 tbsp Chives, chopped⁠⁠ 1/4 cup Dry White Wine (optional)⁠⁠ 1/4 cup Shaved Parmesan⁠⁠ Salt and Pepper⁠⁠ 1 tbsp Olive oil⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ #sendnoods #noods ⁠⁠ #eatersf #🍝⁠⁠ #todayfood #foodwinewomen #forkfeed #foodblogeats #tastespotting
Happy Hump Day! Here's a little BTS from the sprin Happy Hump Day! Here's a little BTS from the springy goodness that's about to go down. Honestly, one of my favorite parts of my blog is the food styling aspect... Don't get me wrong, I love cooking and eating. But it's fulfilling to create a scene that tells a story. Food is beautiful! I hope everyone is having a great week! Photo Cred to my professional dishwasher/ hubby extraordinaire Baylen. Apparently he no longer accepts tags 🤣🤣 ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ #foodphotography #foodie #foodstyling #personalchef #scottsdaleeats
Happy Cinco de Mayo Y'all. I'm going to start off Happy Cinco de Mayo Y'all. I'm going to start off by saying any excuse to eat a taco and I'm already biting into one, excuse me or don't while I wipe my face. These Asian inspired 5 spice pork tacos are definitely going to be on your mind and in your dreams, so you should probably make them soon. Sweet, spicy, and umami- these babes are perfection. Recipe below! PS We had a ton of extra pulled pork that I ate in fried rice, quesadillas, and pretty much everything else. Feel free to 1/2 the recipe if you don't want to make as much as I did.⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredients ⁠⁠ Pork:⁠⁠ 5 pounds, Bone-In Pork Shoulder⁠⁠ 1 tbsp 5 Spice Powder ⁠⁠ Salt & Pepper⁠⁠ 1/3 cup Soy Sauce/Coconut Aminos⁠⁠ 3 tbsp Sriracha⁠⁠ 2 tbsp Honey, Agave ⁠⁠ 2 cloves Garlic, minced ⁠⁠ Sriracha Ailoi:⁠⁠ 1 cup Mayo⁠⁠ 3 tablespoons Sriracha⁠⁠ 1 tablespoon fresh lime juice⁠⁠ Kosher salt⁠⁠ Tacos:⁠⁠ Taco Sized Corn Tortillas⁠⁠ 2-3 Carrots (you can cut into match sticks, I shaved mine with a pealer)⁠⁠ 1/2 Red Cabbage Shredded thinly⁠⁠ 1 cup, Cilantro Chopped ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Instructions:⁠⁠ Season pork with salt and pepper. In a super hot pan sear pork on all sides. Once all sides have been browned- add to a slow cooker. Add 5 Spice Powder, Soy Sauce, Sriracha, Honey, and Garlic. Cook on low for 8-9 hours or on high for 4-6 hours until the meat shreds easily. When done cooking shred entirely ⁠⁠ Sriracha Aioli:⁠⁠ In a small bowl add mayo, sriracha, lime juice, and salt. Mix until combined. You may need to thin out with additional water. Store in fridge until ready to assemble. ⁠⁠ Assembly:⁠⁠ Heat corn tortillas. Add hot shredded cooked pork. Top with carrot, shredded cabbage, and cilantro. Drizzle over the sriracha aioli. Serve! -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ ⁠⁠ #onthetable #foodbeast⁠⁠ #bhgfood #margarita #tacos #mexico #party #cincodedrinko #foodie #feedfeed #eeeeeats #cincodemayoparty
Lemon Poppy Seed Crepes are what Sunday's are made Lemon Poppy Seed Crepes are what Sunday's are made of. No recipe today just wanted to share. I hope everyone is having an amazing weekend! ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ #brunch #instafood #crepe #delicious #french⁠⁠ #f52grams #eeeeeats #huffposttaste #thekitchn #yahoofood #foodblogger #tastingtable #bhgfood
Eggs fresh from the farm this am thanks to @ciara. Eggs fresh from the farm this am thanks to @ciara.christine.h 🥰 peep the blue ones though 👀
This is my life now. This is my life now.
Eating healthy is not: Monday: 🥗 Tuesday:🥗 W Eating healthy is not: Monday: 🥗 Tuesday:🥗 Wednesday:🥗 Thursday:🥗 Friday:🥗Saturday:🥗 Sunday:🥗. This is unrealistic and leads to a binge of 🍕🍔🌮🍟🌭🍭🧁🍫. Instead, try 🥗🌮🥒🥗🍕. Yes, you can have pizza and tacos and meet your health goals. I spent so long with an all or nothing mentality and guess what?! Moderation is key. And you can bet I’m def taking part on Taco Tuesday on 4/20 😜 - - - - - - #tacotuesday #tacos #moderationnotdeprivation #healthylifestyle
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