The Seasonal Junkie

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breakfast

  • Grilled WaterMelon Salad - The Seasonal Junkie

    Grilled Watermelon Salad

    June 29, 2022
  • Blueberry Dutch Baby- The Seasonal Junkie

    Dutch Baby with Whipped Vanilla Crème Fraiche and Lemon Blueberry Sauce

    June 27, 2022
  • Tabbouleh-ish Farro Bowl

    Tabbouleh-ish Farro Bowl with Honey Glazed Halloumi

    June 23, 2022

lunch

  • Grilled WaterMelon Salad - The Seasonal Junkie

    Grilled Watermelon Salad

    June 29, 2022
  • Blueberry Dutch Baby- The Seasonal Junkie

    Dutch Baby with Whipped Vanilla Crème Fraiche and Lemon Blueberry Sauce

    June 27, 2022
  • Tabbouleh-ish Farro Bowl

    Tabbouleh-ish Farro Bowl with Honey Glazed Halloumi

    June 23, 2022

dinner

  • Grilled WaterMelon Salad - The Seasonal Junkie

    Grilled Watermelon Salad

    June 29, 2022
  • Blueberry Dutch Baby- The Seasonal Junkie

    Dutch Baby with Whipped Vanilla Crème Fraiche and Lemon Blueberry Sauce

    June 27, 2022
  • Tabbouleh-ish Farro Bowl

    Tabbouleh-ish Farro Bowl with Honey Glazed Halloumi

    June 23, 2022

shared plates

  • Grilled WaterMelon Salad - The Seasonal Junkie

    Grilled Watermelon Salad

    June 29, 2022
  • Blueberry Dutch Baby- The Seasonal Junkie

    Dutch Baby with Whipped Vanilla Crème Fraiche and Lemon Blueberry Sauce

    June 27, 2022
  • Tabbouleh-ish Farro Bowl

    Tabbouleh-ish Farro Bowl with Honey Glazed Halloumi

    June 23, 2022

 

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theseasonaljunkie

📍Peoria AZ | 32 Mommy to Be| Heathyish Seasonal Focused Recipes| Bachelors of Nutrition & Certificate of Culinary Arts|

Brooke Brice
I decided that once a week to help with some creat I decided that once a week to help with some creativity, I’m going to cook my way through The Essential New York Times Cookbook by @amandahesser Tonight I did Marinated Flank Steak with Lime, Chile, and Basil Slaw and served it with Pad Thai-Style Rice! Sooo good!
From being babies together to having them. Love yo From being babies together to having them. Love you ❤️
Swipe for Sealy finding out he’s not the only ba Swipe for Sealy finding out he’s not the only baby anymore. Adding to our squad this November 💕🥰. We are over the moon to meet our sweet rainbow baby!
Hi friends and happy Monday! We have quite a few n Hi friends and happy Monday! We have quite a few new comers to The Seasonal Junkie so I thought it would be a good time to say 👋 hi! My name’s Brooke and I am behind the scenes on this page! A little about me: I graduated with a BS in Nutrition from ASU and received a certificate in culinary arts from ACI. Cooking is my creative outlet and how I show love to the people that I care about. Being from AZ, I love to hike and being outdoors when it’s not 120 degrees. I have the sweetest pup and the funniest (to me) husband. Anyways, glad you found me and I’m glad you’re here. I hope you love my content and if your comfortable- share anything you make by tagging me- I love to see your creations!
I don’t know about you, but I’m feelin 32! I don’t know about you, but I’m feelin 32!
Remember my Reel from yesterday?! Had to share a p Remember my Reel from yesterday?! Had to share a photo to because, well.... Just look at that show stopper. 😍. Seriously you NEED to make this N'duja Chicken Alfredo. Perfect for #valentinesday Recipe up on my latest blog post, ingredients below! Click the link in bio! Happy Friyay!⁠ -⁠ -⁠ -⁠ -⁠ -⁠ Ingredients:⁠ 1 Shallot, diced⁠ 4 Cloves of Garlic, minced⁠ 4 oz 'Nduja (omit if you don't want a kick, note that it is mild)⁠ 2 Large Chicken Breast, halved length wise- seasoned with salt and pepper and dredged with flour⁠ 16 oz Fettuccine⁠ 32 oz Heavy Cream⁠ 1/2 cup Dry White Wine⁠ 8 oz Parmesan Cheese, grated⁠ 1/2 cup Butter⁠ 1/4 cup Parsley, chopped⁠ 1 tbsp Olive Oil⁠ Salt and Pepper, to taste⁠ -⁠ -⁠ -⁠ -⁠ ⁠ #foodblogger #foodoftheday #foodbloggersofinstagram #foodbloggers #foodlovers #foodlover #foodpic #foodblogfeed #feedfeed
Okay so first of all.... I meant to post this for Okay so first of all.... I meant to post this for Thanksgiving. But things got super wild at my house and I hosted Thanksgiving 2 weeks after a move, for 18 people, with no furniture.. LOL. But lucky for all of us these Maple Glazed Bacon and Brussels are just as fabulous for Christmas. The glaze is a beautiful mixture of Maple Syrup and Apple Cider Vinegar cooked down into a gastrique that is out of what some might consider a dream. Sure to be one of the best things you've ever eating. Ingredients below, full recipe on the bloggy! click in the link bio. ⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ Ingredients:⁠ 1 1/2 Pound of Brussels, cleaned and sliced in half⁠ 4 oz Bacon, diced⁠ 1/4 cup Olive Oil⁠ 1/4 Chopped Roasted and Salted Pecans⁠ 2 cloves of Garlic, minced⁠ Salt and Pepper⁠ Maple Gastrique:⁠ 1/3 cup Maple Syrup⁠ 1/3 cup Apple Cider Vinegar⁠ -⁠ -⁠ -⁠ -⁠ ⁠ #foodblogger #foodoftheday #foodbloggers #foodspotting #foodblogfeed #bhgfood #food52 #christmasfood
Saturday's are for comfy, creamy meals. AMIRIGHT?! Saturday's are for comfy, creamy meals. AMIRIGHT?! Well ya'll must agree because my Fall Baked Gnocchi with pumpkin cream sauce is blowing up on the site right now! Ingredients below, full recipe on the blog! ⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ 2 Cloves Garlic, minced⁠ 1 Shallot, minced⁠ 1 cup Pumpkin Puree⁠ 1 cup Chicken Stock⁠ 1/4 cup Ricotta⁠ 6 oz Mozzarella, sliced⁠ 8 oz Pancetta, cubed⁠ 2 pound Gnocchi⁠ 1/2 tsp Nutmeg⁠ 1 tbsp Fresh Sage⁠ 2 tbsp Red Wine Vinegar⁠ 3 sprigs Thyme⁠ 1 tsp White Pepper⁠ 1 tsp Salt (or more based on taste)⁠ Optional: 1 1/2 tsp Red Pepper Flakes⁠ -⁠ -⁠ -⁠ -⁠ -⁠ ⁠ #fallrecipe #pumpkinrecipes #autumnrecipes #thanksgivingrecipes #wintercooking⁠ #foodbloggersofinstagram #foodspotting #foodblogfeed #foodphoto #foodinfluencer #bhgfood #yahoofood⁠ ⁠
Didn’t have a scheduled recipe for today but, wh Didn’t have a scheduled recipe for today but, when your Monday Morning Toast looks like this…. you post it! @noblebread six grain sourdough, Greek yogurt cream cheese, smashed avocado, Campari tomatoes, dusted with some sumac. Guess you could say I’m starting my week off on a good note ❤️Happy Monday from the patio friends, let’s make this week a great one!
Weekend Plans?! Now you do. Okay so, this Caramel Weekend Plans?! Now you do. Okay so, this Caramelized Onion, Blue Cheese, and Fig Pizza is everything that is right in the world of Fall. Salt, Sweet, and yes- it has those perfect caramelized onions from the other day. I'm still dreaming of them honestly. Make this baby and let me know how it comes out for you! Ingredients below, recipe by clicking the link in bio! ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredients:⁠⁠ 1 pound, Pizza Dough⁠⁠ Caramelized Onions:⁠⁠ 2 Onions⁠⁠ 2 tbsp Butter⁠⁠ 1/4 cup Sherry⁠⁠ Water/Stock as needed⁠⁠ Toppings:⁠⁠ 4 ounces Prosciutto⁠⁠ 1 cup (or more) Italian Blend Shredded Cheese⁠⁠ 3 Figs, sliced into rounds⁠⁠ 2 oz Blue Cheese, crumbled⁠⁠ 1/3 cup Arugula⁠⁠ Olive Oil⁠⁠ Optional: Top with honey⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ #pizzaparty #pizzalovers #pizzagram⁠⁠ #figseason⁠⁠ #foodblogger #foodbloggersofinstagram #foodlover #foodblogfeed #instayum
Wakey wakey Sriracha Eggs twice bakey-ed! So in my Wakey wakey Sriracha Eggs twice bakey-ed! So in my house Sweet Potatoes are like a major food group. Personally I could eat them everyday as sweet potato fries- but these Breakfast Sriracha Twice Baked Sweet Potatoes are a flavor bomb from the food gods above. So good! Definitely a fun switch up from your normal breaky routine if you like some spice! Ingredients below and you can get the full recipe by clicking the link in bio! ⁠⁠ -⁠⁠ -⁠⁠ --⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredient:⁠⁠ 3 Medium-Large Sweet Potatoes⁠⁠ 2 tbsp Oil⁠⁠ 6-8 Slices of Bacon⁠⁠ 6 Small Eggs⁠⁠ 1/2 cup Green onion, chopped⁠⁠ Sriracha⁠⁠ Salt and Pepper to taste⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ ⁠⁠ #brunch #brekkie #breakfastfood⁠⁠ #f52grams #eeeeeats #buzzfeast #thekitchn #huffposttaste #buzzfeedfood #forkyeah #food52 #bhgfood #foodporn #tastingtable #f52gram #kitchn #bonapetit
Question: Is it even Fully Fall if you don't make Question: Is it even Fully Fall if you don't make apple butter? Answer: That's a no from me dawg. So basically, get your cute Fall behinds to your favorite apple orchard stat. Or you can go to the super market because, you know... convenience. But how else are you supposed to take cute insta pics? Anyways now I'm down a rabbit hole. Basically making apple butter is a breeze and you can do it right in your instant pot with this recipe! Ingredients below and fully recipe on the blog, click link in bio. ⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ Ingredients:⁠⁠ 5 Pound Apple, cores removed and cut into 1/4ths⁠⁠ 1/2 Lemon⁠⁠ 1 tbsp Apple Cider Vinegar⁠⁠ 1/2 tsp Allspice⁠⁠ 1/2 tsp Nutmeg⁠⁠ 2 tsp Vanilla⁠⁠ 2 tsp Cinnamon⁠⁠ 1/4 tsp Ground Cloves⁠⁠ 1/2 cup Dark Brown Sugar⁠⁠ 1/2 tsp Salt⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ -⁠⁠ #applebutter #bhgfood #thefeedfeed #feedfeed #yahoofood #fallrecipes #applerecipes #food52 #appleseason
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