The Seasonal Junkie

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breakfast View All

  • Blueberry Poptarts

    Blueberry Homemade Poptarts

    July 26, 2023
  • Fresh Summer Tomato Tart

    Fresh Summer Tomato Tart

    July 17, 2023
  • Pumpkin Spice Overnight Oats

    Pumpkin Spice Overnight Oats

    September 21, 2022

lunch View All

  • Crispy Za'atar Chicken Salad

    Crispy Za’atar Chicken Salad with a Lemon Parmesan Vinaigrette

    October 23, 2023
  • Giardiniera Italian Sandwich

    Giardiniera Italian Sandwich

    August 2, 2023
  • Roasted Tomato and Burrata Salad

    Roasted Tomato Burrata Salad

    July 31, 2023

dinner View All

  • Crispy Za'atar Chicken Salad

    Crispy Za’atar Chicken Salad with a Lemon Parmesan Vinaigrette

    October 23, 2023

  • Chicken Sausage Stuffed Eggplant

    August 7, 2023
  • Giardiniera Italian Sandwich

    Giardiniera Italian Sandwich

    August 2, 2023

shared plates View All

  • Parsnip Fries

    Parsnip Fries with Lemon Caper Aioli

    November 1, 2023
  • Roasted Tomato and Burrata Salad

    Roasted Tomato Burrata Salad

    July 31, 2023
  • Fresh Summer Tomato Tart

    Fresh Summer Tomato Tart

    July 17, 2023

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theseasonaljunkie

📍Peoria AZ | 33 |Mommy to Mila| Wife| Heathyish Seasonal Focused Recipes| Bachelors of Nutrition & Certificate of Culinary Arts|

Brooke Serwa
I think I like this little life… A LOT to be gra I think I like this little life… A LOT to be grateful for, especially my cute little turkey. ‘23 Family photos done!! Should out to @tjshull, these turned out so good, I’m obsessed.
Happy birthday to the BEST thing that has happened Happy birthday to the BEST thing that has happened to me. ❤️💕
November first friends! This is going to be a roll November first friends! This is going to be a roller coaster of a month for me with Mila turning one. While I’m so proud it also makes me so sad how fast time has flown. Any who, this month I’m planning on sharing all the sides. So think like your classic Thanksgiving dishes, but some fun twists and while, these parsnip fries aren’t traditional Thanksgiving- they are so fun and a great Fall Snack! Full recipe up on the blog, ingredients below!⁠ -⁠ -⁠ -⁠ -⁠ -⁠ Ingredients:⁠ Parsnip fries:⁠ 3 large Parsnips, peeled and cut into fry sized match sticks (think like a half of an inch wide and then 3-4 in long)⁠ 2 Cloves of Garlic, minced⁠ 2 tbsp Neutral Oil⁠ Salt and Pepper⁠ Optional: Shaved Parmesan and Chopped Parsley⁠ Lemon Caper Aioli (if you don’t want to make homemade- check out my note above using store-bought mayo):⁠ 1 Egg Yolk⁠ 1 cup Neutral Oil⁠ 1 tsp Mustard⁠ 1/2 tsp Vinegar⁠ 1/2 tsp Agave⁠ 2 tbsp Capers, chopped⁠ 3 tbsp Parsley, chopped⁠ 3-4 tbsp Lemon Juice⁠ Salt and Pepper⁠ -⁠ -⁠ -⁠ -⁠ #parsnipfries #airfryerrecipes #fallappetizers #parsniprecipes #fries #foodblogger #healthysnacks #wholefood
Happy Halloween 🎃 Happy Halloween 🎃
Hi guys, I’ve been holding on to this Crispy Za’atar Chicken Salad for awhile and boy is it a good one. Crispy, bright, and packed with flavor you need to whip this bad boy up. Ingredients below, full recipe on the blog, link in bio.⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ Ingredients:⁠ 2 large Chicken Breasts, cut in half lengthwise and pounded thin⁠ 1/3 cup High heat oil, like Avocado Oil⁠ Dredging Station:⁠ 2 Eggs⁠ 1 cup flour⁠ 1 1/2 Panko⁠ 1 1/2 tbsp Za’atar⁠ Salt and pepper⁠ Salad:⁠ Kale, 1 bunch stems removed and chopped⁠ Brussel, stems removed and shredded (sometimes you can buy them already shredded)⁠ 1/3 cup Parmesan, shaved⁠ Lemon Parmesan Vinaigrette:⁠ 3 Garlic, minced⁠ 1 tsp Dijon mustard⁠ 1 shallot, minced⁠ 1/2 cup Olive Oil⁠ 1/4 cup Lemon Juice⁠ 1/2 cup grated Parmesan⁠ Salt and Pepper⁠ 2 tsp Agave or sweetener⁠ -⁠ -⁠ -⁠ -⁠ -⁠ #fallsalad #zaatar #chickensalad #pankochicken #kalesalad #food52 #todayfood #feedfeed #healthycomfortfood #comfortfood⁠
😂😂😂😂 Trader Joe’s was LIT last night 😂😂😂😂 Trader Joe’s was LIT last night.
Had a great time at the Farmer’s Market selling Had a great time at the Farmer’s Market selling some treats. It was a hot one. Swipe for the last photo of Mila and I’s signature pose ❤️ Can’t wait till next month!
French onion gnocchi. Posting this gem of a recipe French onion gnocchi. Posting this gem of a recipe again because it’s just thaaaat good. Def making this bad boy this weekend and you should too. Ingredients below full recipe on the blog! - - - - - - - Ingredients: 4 pounds, Sweet Onion, thinly sliced 4 tbsp Butter 1 tbsp Garlic, minced 2 tbsp Brown Sugar 1 tbsp Sherry 1 cup Dry White Wine 1 1/2 tbsp Flour 2 qts (8 cups) Beef Stock or Broth 2- 16 oz Boxes of Gnocchi 3 Sprigs of Thyme 1 Bay Leaf 8 Slices of Crusty bread 16 oz Gruyère Cheese, Shredded Salt and Pepper - - - - - - #frenchonion #frenchonionsoup #fallrecipe #gnocchirecipes #gnocchi #foodfeed #food52 #yum #huffposttaste #todayfoods
9 months with Mila Mae ❤️ She is hysterical, b 9 months with Mila Mae ❤️ She is hysterical, bossy, and loving. Sis is babbling away, pointing and saying books and dog. She loooovesss to mimic and is always down for giving herself kisses in the mirror. Love our little wild child ❤️
Happy Tuesday guys! All your dinner dream are abou Happy Tuesday guys! All your dinner dream are about to come true with this Chicken Sausage Stuffed Eggplant. Healthy and Packed with flavor. Ingredients below, full recipe on the blog!⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ Ingredients:⁠ 2 Medium Sized Eggplants, sliced in half long ways⁠ 1 Onion, diced⁠ 2 Garlic Cloves, minced⁠ 1 pound Chicken Sausage⁠ 2 tbsp Italian Seasoning⁠ 1 cup Shredded Mozzarella- plus more⁠ 1 egg⁠ 2 cup Marinara Sauce⁠ 1/4 cup, Panko⁠ 1/4 cup Parmesan, grated⁠ Olive oil⁠ Salt and Pepper⁠ Basil, chopped⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ #stuffedeggplant #eggplantrecipes #healthyeggplantrecipes #summerdinnerrecipes #summerrecipes #food52 #feedfeed #thefeedfeed #foodblogger⁠
You guys were in LOOOVVVEEE with the sandwich I po You guys were in LOOOVVVEEE with the sandwich I posted on stories about a week ago so I made it a recipe for y’all. This sammy is layers and layers of goodness. Get the recipe for Giardiniera Italian sub up on the blog. Ingredients below, full recipe by clicking the link in bio! ⁠ -⁠ -⁠ -⁠ —⁠ -⁠ -⁠ -⁠ Ingredients:⁠ 1 Ciabatta or Focaccia loaf, sliced horizontally all the way through⁠ 2 tbsp Italian Dressing⁠ 2 tbsp Pesto⁠ Mayo/Mustard⁠ 3-8 oz package of sliced Italian deli meat⁠ 1 tomato, sliced⁠ 1/4 cup Giardiniera, chopped up⁠ 1/4 cup Red Onion, sliced⁠ 4 oz Mozzarella Cheese Slices⁠ 1 Roasted red pepper, sliced⁠ Handful of Arugula⁠ -⁠ -⁠ -⁠ ⁠ #recipeoftheday #italy #easyrecipe #italianfood #delicious #homemade #giardiniera #feedfeed #grindersandwich
Good morning fam! This is one of those recipes you Good morning fam! This is one of those recipes you are going to want to save. Peppery arugula, creamy burrata, juicy tomatoes and a Calabrian Chili that has a zip. This Roasted Tomato Burrata salad is sooo good! Ingredients below, full recipe on the blog. Link in bio! ⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ -⁠ Ingredients:⁠ 8 oz, Heirloom Cherry Tomatoes⁠ 1 Shallot, sliced thin⁠ 2 cloves garlic, minced⁠ 1 tbsp olive oil⁠ Salt⁠ 3 cup Arugula⁠ 1/4 cup Parsley, chopped⁠ 1/4 cup Basil, torn⁠ 2- 4 oz Balls of Burrata⁠ Calabrian Chili Vinigrette⁠ 1 tbsp, Calabrian chilis, chopped⁠ 1 clove of garlic, minced⁠ 2 tsp Dried Oregano⁠ 1 tsp Mustard⁠ 1/4 cup Olive oil⁠ 1-2 tbsp Red Wine Vinegar⁠ Salt and Pepper⁠ 1 tbsp Sweetner of choice⁠ -⁠ -⁠ -⁠ -⁠ -⁠ ⁠ #burratagram #tomatorecipes #foodie #summersalad #foodblog #burrata #calabrianchili ⁠ #recipeoftheday #eeeeeats #thefeedfeed #forkyeah #eater #buzzfeedfood
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