Prosciutto, Arugula, and Goat Cheese Frittata This prosciutto, arugula and goat cheese frittata may in fact be egg’s best kept secret. At least it was for me. I actually…
Spring Lobster Roll A lot of people reserve lobster for the finer days in life. You know, celebrations, anniversaries, birthdays… the big deal stuff. Well I am a strict advocate…
Cajun Chicken Corn Chowder with Collard Greens Something about soup is so comforting. For me, it brings back memories of Sundays, when my mom would cook her chicken noodle…
Oh, you guys!! I think I may have stumbled upon my latest obsession, while I was tweaking my Coconut Rice with Chili Shrimp and Mangoes recipe. Two words: Coconut. Rice.…
Salmon Caesar Salad with Kale Us Arizonians are very blessed in that our winters are perfection. Cool temperatures in the 70’s, sunsets that look like an artist painted them,…
Thai food is life. While we were in Portland visiting friends, we were sure to check out Pok Pok, a restaurant that serves street food from Thailand. It was…
Oh Hello, you beautiful Winter Power Bowl! Everywhere you look there is a latest and greatest “power bowl”, and there is a reason why. They are delightfully tasty and…
Shrimp tacos have a very special place in my heart! I only thought it appropriate to post my shrimp tacos recipe as my first. Shrimp tacos are sort of my…