Spring Vegetable Risotto with Seared Scallops Okay, okay calm down. I know risotto is intimidating, especially since anyone who cooks it for Gordon Ramsey fails in the worst possible…
Apple Fennel Spring Salad Nothing says spring quite like a nice crisp salad! Just to give you a little insight into Arizona weather, our average Spring day is likely comparable…
Spring Lobster Roll A lot of people reserve lobster for the finer days in life. You know, celebrations, anniversaries, birthdays… the big deal stuff. Well I am a strict advocate…
Cajun Chicken Corn Chowder with Collard Greens Something about soup is so comforting. For me, it brings back memories of Sundays, when my mom would cook her chicken noodle…
Steel Cut Oats with Strawberry Rhubarb Chia Jam I will probably say it five million more times. Oats may as well be my life. Specifically these bad boys. I…
Oh, you guys!! I think I may have stumbled upon my latest obsession, while I was tweaking my Coconut Rice with Chili Shrimp and Mangoes recipe. Two words: Coconut. Rice.…
One of my food obsessions: Kimchi. Kimchi is a Korean dish made of fermented veggies. It’s spicy, sour, and everything else wonderful that you could imagine. Along with…
Oh my matcha! Sorry, I had to say it. But seriously, look at how gorgeous this matcha chia seed pudding with Blood orange is! Before we get started with…
Thai food is life. While we were in Portland visiting friends, we were sure to check out Pok Pok, a restaurant that serves street food from Thailand. It was…
Some time ago, I participated in “The Whole30”. Basically you cut all grains (and happiness) and fulfill your carb requirements from potatoes and other starchy vegetables. Surprisingly, it became…