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Dinner/ Lunch
Creamy White Chicken Chili
December 8, 2020
Shared Plates/ Sides
Southwest Cornbread Dressing Recipe
November 17, 2020
Breakfast/ Healthy/ Lunch/ Shared Plates/ Sides/ Snacks/ Whole30
Breakfast Sriracha Twice Baked Sweet Potatoes
November 10, 2020
Gluten Free/ Healthy/ Shared Plates/ Sides
Dairy Free Scalloped Potatoes
November 3, 2020
Lifestyle
The Cutest November Decorations You Can Get on Amazon
November 1, 2020
Breakfast
Whole Wheat Pumpkin Pancakes
October 30, 2020
Dinner
Fall Baked Gnocchi with Pumpkin Cream Sauce
October 21, 2020
Dinner/ Gluten Free/ Healthy/ Lunch/ Salads
Shredded Brussel Sprout Salad
October 9, 2020
Dinner/ Healthy/ Lunch
Sweet Potato and Black Bean Enchiladas
October 5, 2020
Breakfast/ Desserts/ Snacks
Instant Pot Apple Butter, The Ultimate Fall Spread
September 22, 2020

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brookebrice_

Healthy Seasonal Recipes| Nutrition (BS) & Certificate of Culinary Arts| Food Photographer| Recipe Developer|
🏠: Scottsdale, AZ

Creamy Dreamy Lemon Pasta with your favorite Sprin

Creamy Dreamy Lemon Pasta with your favorite Springtime Vegetables are here! Would you just look at those noods?! This recipe was a direct result of a recipe I did for my friend's bachelorette party. This time I added some asparagus, peas, and chopped chives. LEMME TELL YA, you are going to want to make this baby over and over again. And don't @ me for all the lemon recipes, tis the season bitchachos. Save because the ingredients are below and you can get the full printable recipe by clicking the link in bio! ⁠⁠
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Ingredients:⁠⁠
1 cup Heavy Whipping Cream⁠⁠
5 tbsp Unsalted Butter, cut into individual tablespoons⁠⁠
8.8 Ounces Egg Pappardelle Pasta⁠⁠
1 Lemon, zested and juiced⁠⁠
3/4 cup Parmesan Cheese, grated⁠⁠
2 cloves Garlic, Minced⁠⁠
1 bunch Asparagus, woody ends removed⁠⁠
1/2 cup Frozen Peas⁠⁠
1 Shallot, minced⁠⁠
2 tbsp Chives, chopped⁠⁠
1/4 cup Dry White Wine (optional)⁠⁠
1/4 cup Shaved Parmesan⁠⁠
Salt and Pepper⁠⁠
1 tbsp Olive oil⁠⁠
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#sendnoods #noods ⁠⁠
#eatersf #🍝⁠⁠
#todayfood #foodwinewomen #forkfeed #foodblogeats #tastespotting

Happy Hump Day! Here's a little BTS from the sprin

Happy Hump Day! Here's a little BTS from the springy goodness that's about to go down. Honestly, one of my favorite parts of my blog is the food styling aspect... Don't get me wrong, I love cooking and eating. But it's fulfilling to create a scene that tells a story. Food is beautiful! I hope everyone is having a great week! Photo Cred to my professional dishwasher/ hubby extraordinaire Baylen. Apparently he no longer accepts tags 🤣🤣 ⁠⁠
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#foodphotography #foodie #foodstyling #personalchef #scottsdaleeats

Happy Cinco de Mayo Y'all. I'm going to start off

Happy Cinco de Mayo Y'all. I'm going to start off by saying any excuse to eat a taco and I'm already biting into one, excuse me or don't while I wipe my face. These Asian inspired 5 spice pork tacos are definitely going to be on your mind and in your dreams, so you should probably make them soon. Sweet, spicy, and umami- these babes are perfection. Recipe below! PS We had a ton of extra pulled pork that I ate in fried rice, quesadillas, and pretty much everything else. Feel free to 1/2 the recipe if you don't want to make as much as I did.⁠⁠
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Ingredients ⁠⁠
Pork:⁠⁠
5 pounds, Bone-In Pork Shoulder⁠⁠
1 tbsp 5 Spice Powder ⁠⁠
Salt & Pepper⁠⁠
1/3 cup Soy Sauce/Coconut Aminos⁠⁠
3 tbsp Sriracha⁠⁠
2 tbsp Honey, Agave ⁠⁠
2 cloves Garlic, minced ⁠⁠
Sriracha Ailoi:⁠⁠
1 cup Mayo⁠⁠
3 tablespoons Sriracha⁠⁠
1 tablespoon fresh lime juice⁠⁠
Kosher salt⁠⁠
Tacos:⁠⁠
Taco Sized Corn Tortillas⁠⁠
2-3 Carrots (you can cut into match sticks, I shaved mine with a pealer)⁠⁠
1/2 Red Cabbage Shredded thinly⁠⁠
1 cup, Cilantro Chopped ⁠⁠
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Instructions:⁠⁠
Season pork with salt and pepper. In a super hot pan sear pork on all sides. Once all sides have been browned- add to a slow cooker. Add 5 Spice Powder, Soy Sauce, Sriracha, Honey, and Garlic. Cook on low for 8-9 hours or on high for 4-6 hours until the meat shreds easily. When done cooking shred entirely ⁠⁠
Sriracha Aioli:⁠⁠
In a small bowl add mayo, sriracha, lime juice, and salt. Mix until combined. You may need to thin out with additional water. Store in fridge until ready to assemble. ⁠⁠
Assembly:⁠⁠
Heat corn tortillas. Add hot shredded cooked pork. Top with carrot, shredded cabbage, and cilantro. Drizzle over the sriracha aioli. Serve! -⁠⁠
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#onthetable #foodbeast⁠⁠
#bhgfood #margarita #tacos #mexico #party #cincodedrinko #foodie #feedfeed #eeeeeats #cincodemayoparty

Lemon Poppy Seed Crepes are what Sunday's are made

Lemon Poppy Seed Crepes are what Sunday's are made of. No recipe today just wanted to share. I hope everyone is having an amazing weekend! ⁠⁠
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#brunch #instafood #crepe #delicious #french⁠⁠
#f52grams #eeeeeats #huffposttaste #thekitchn #yahoofood #foodblogger #tastingtable #bhgfood

Eggs fresh from the farm this am thanks to @ciara.

Eggs fresh from the farm this am thanks to @ciara.christine.h 🥰 peep the blue ones though 👀

This is my life now.

This is my life now.

Eating healthy is not: Monday: 🥗 Tuesday:🥗 W

Eating healthy is not: Monday: 🥗 Tuesday:🥗 Wednesday:🥗 Thursday:🥗 Friday:🥗Saturday:🥗 Sunday:🥗. This is unrealistic and leads to a binge of 🍕🍔🌮🍟🌭🍭🧁🍫. Instead, try 🥗🌮🥒🥗🍕. Yes, you can have pizza and tacos and meet your health goals. I spent so long with an all or nothing mentality and guess what?! Moderation is key. And you can bet I’m def taking part on Taco Tuesday on 4/20 😜
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#tacotuesday #tacos #moderationnotdeprivation #healthylifestyle

Avo toast kinda am 😎 Happy Monday!! - - - - -

Avo toast kinda am 😎 Happy Monday!!
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#avo #mondaymantra #toastsforall #toasted #breadporn #todayfood

Officially sprung on Spring and all of it's herby

Officially sprung on Spring and all of it's herby goodness! Feel free to join me with this Green Goddess Pasta Salad. I'm always sad to see winter come to an end, but I am super excited for some new produce to play with! How about you?! Save this bad boy for later, recipe below! ⁠⁠
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Ingredients:⁠⁠
Green Goddess Dressing:⁠⁠
2 Anchovy Fillets packed in oil⁠⁠
1 Clove of Garlic⁠⁠
1/4 cup, Green Onion⁠⁠
1/4 cup, Fresh Dill⁠⁠
1/4 cup, Fresh Cilantro⁠⁠
1/4 cup, Fresh Parsley⁠⁠
1/4 cup, Fresh Basil⁠⁠
1/2 cup Mayo⁠⁠
1/2 cup Greek Yogurt⁠⁠
Juice from 1 Lemon⁠⁠
Salt and Pepper⁠⁠
Salad:⁠⁠
1 pound Pasta, cooked according to package instructions and chilled in the fridge⁠⁠
6 oz Butter Lettuce Blend, chopped⁠⁠
4 Radishes, thinly sliced⁠⁠
1 Cucumber, sliced and cut into half moons⁠⁠
2 cup Sweet Corn Kernels (I didn't cook the corn and cut them right off the cob for use)⁠⁠
1/2 cup Green Onions, sliced⁠⁠
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Instructions:⁠⁠
Cook Pasta according to instructions and cool⁠⁠
Mince garlic and anchovies until it becomes a paste. Add minced garlic and anchovy, herbs, lemon juice, mayo, greek yogurt into a food processor and pulse until smooth. Season with salt and pepper to taste.⁠⁠
In a large bowl add cooked/cooled pasta, chopped butter lettuce, sliced radish, cut cucumber, sweet corn kernels, sliced green onion, and dressing. (I like to start out light with the dressing and add in more if I need more.⁠⁠
Enjoy!⁠⁠
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#pastaamericana #eatalia #pastamania #pastalovers #pastasalad ⁠⁠
#cooksillustrated #springproduce #sidedish #weeknightdinner #springfood⁠⁠
#naturalliving #pastasalad #springawakening

Things I do to feel good about myself morning: Wh

Things I do to feel good about myself morning:
When my alarm goes off I jolt out of bed, snoozies are for loozies.
Make my coffee with oat milk.
Soak in some morning thoughts with Seal.
45-minute workout.
Shower with some ballads that I enjoy blaring out.
Get dressed in what I deem a “cute outfit”.
Make myself some breaky.
Wipe crumbs off my face. All in that order. Having a routine that you feel good about sets yourself up for success! I know for me when I walk out the door having accomplished so much already- I’m ready to bitch slap my day in the best way. If you don’t, do yourself a favor and just commit 2 weeks to starting a routine and notice how you feel! Happy Tuesday Y’all!
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#tuesdayvibes #morningmotivation #morningroutine #riseandgrind

Happy Friyay! Soup szn in NEVER over IMO. I dunno

Happy Friyay! Soup szn in NEVER over IMO. I dunno call me a big soup gal, but I could literally eat it whenever. And this Avogolemono Soup (ie Lemon Greek Soup) has an herby flavor for all your Springy Vibes. And while it definitely has a tempering step that may intimidate you, don't let it! It's souper easy (see what I did there) and well worth it. Make it this weekend! Recipe Below:⁠⁠
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Ingredients:⁠⁠
2 QTS Chicken Stock⁠⁠
1 cup White Medium Grain Rice ⁠⁠
1.25 pound Chicken Breast, cooked and shredded ⁠⁠
3-4 cloves Garlic, minced⁠⁠
1 Onion, chopped⁠⁠
2 Stalks Celery, chopped⁠⁠
2 Carrots, Chopped⁠⁠
2 Bay Leaves ⁠⁠
1/2 Lemon Juice⁠⁠
2 Large Eggs ⁠⁠
1 1/2 tsp Dried Thyme⁠⁠
1 1/2 tsp Dried Oregano⁠⁠
1/4 cup Fresh Dill, Chopped ⁠⁠
Optional: Red Chili Flakes ⁠⁠
Salt and Pepper to taste⁠⁠
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Instructions:⁠⁠
In a large pot add 2 tbsp of Oil on medium heat. Add carrots, onion, and celery. Mix while heating for 1 minute. Add in garlic, thyme, oregano (and red pepper flakes if using) and heat while stirring until fragrant. Season with salt and pepper.⁠⁠
Add in Rice, and stir to coat in oil. Rice will start to toast while stirring. Once rice has turned translucent on the edges, opaque on the inside, and has a nutty aroma it is fully toasted. ⁠⁠
Add broth and cook until rice is tender. Stir in cooked shredded chicken. Taste and add salt and pepper as necessary⁠⁠
In a medium bowl add egg and lemon juice. Whisk together. Once well beaten , while whisking- slowly add in two ladels of hot broth. This is going to temper the egg mixture. Once combined add lemon egg sauce to soup. Turn off heat and stir to combine. Taste and season with salt and pepper if necessary. ⁠⁠
Top with freshly chopped dill and lemon wedges. and Enjoy! ⁠⁠
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#springcooking #glutenfreefood #easymeals #goodfats #eatlocalgrown #enjoyfood⁠⁠
#todayfood #forkfeed #tastespotting

Sunday’s are for bridal showers ❤️

Sunday’s are for bridal showers ❤️

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