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Dinner/ Gluten Free
One-Pan Enchilada Casserole
October 26, 2021
Dinner/ Shared Plates
Caramelized Onion, Blue Cheese, and Fig Pizza
October 20, 2021
Breakfast/ Desserts/ Gluten Free/ Healthy/ Snacks
Chocolate Chunk Pumpkin Breakfast Cookies
October 5, 2021
Dinner/ Gluten Free/ Healthy
Caprese Chicken Breast
July 6, 2021
Dinner/ Shared Plates
Spinach Artichoke Sheet Pan Pizza
May 28, 2021
Sides/ Snacks
Baked Goat Cheese Dip with Pepper Jelly
May 25, 2021
Dinner
Creamy Lemon Pasta with Spring Vegetables
May 12, 2021
Dinner/ Shared Plates/ Snacks
Puff Pastry Salad Flatbread
April 11, 2021
Breakfast/ Desserts/ Gluten Free
Grain Free Lemon Poppy Seed Loaf Cake
March 1, 2021
Dinner/ Gluten Free/ Keto/ Whole30
Whole30 Tandoori Chicken Thighs
January 26, 2021

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theseasonaljunkie

Healthy Seasonal Recipes| Nutrition (BS) & Certificate of Culinary Arts| Food Photographer| Recipe Developer|
🏠: Scottsdale, AZ

Swipe for Sealy finding out he’s not the only ba

Swipe for Sealy finding out he’s not the only baby anymore. Adding to our squad this November 💕🥰. We are over the moon to meet our sweet rainbow baby!

Hi friends and happy Monday! We have quite a few n

Hi friends and happy Monday! We have quite a few new comers to The Seasonal Junkie so I thought it would be a good time to say 👋 hi! My name’s Brooke and I am behind the scenes on this page! A little about me: I graduated with a BS in Nutrition from ASU and received a certificate in culinary arts from ACI. Cooking is my creative outlet and how I show love to the people that I care about. Being from AZ, I love to hike and being outdoors when it’s not 120 degrees. I have the sweetest pup and the funniest (to me) husband. Anyways, glad you found me and I’m glad you’re here. I hope you love my content and if your comfortable- share anything you make by tagging me- I love to see your creations!

I don’t know about you, but I’m feelin 32!

I don’t know about you, but I’m feelin 32!

Remember my Reel from yesterday?! Had to share a p

Remember my Reel from yesterday?! Had to share a photo to because, well.... Just look at that show stopper. 😍. Seriously you NEED to make this N'duja Chicken Alfredo. Perfect for #valentinesday Recipe up on my latest blog post, ingredients below! Click the link in bio! Happy Friyay!⁠
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Ingredients:⁠
1 Shallot, diced⁠
4 Cloves of Garlic, minced⁠
4 oz 'Nduja (omit if you don't want a kick, note that it is mild)⁠
2 Large Chicken Breast, halved length wise- seasoned with salt and pepper and dredged with flour⁠
16 oz Fettuccine⁠
32 oz Heavy Cream⁠
1/2 cup Dry White Wine⁠
8 oz Parmesan Cheese, grated⁠
1/2 cup Butter⁠
1/4 cup Parsley, chopped⁠
1 tbsp Olive Oil⁠
Salt and Pepper, to taste⁠
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#foodblogger #foodoftheday #foodbloggersofinstagram #foodbloggers #foodlovers #foodlover #foodpic #foodblogfeed #feedfeed

Okay so first of all.... I meant to post this for

Okay so first of all.... I meant to post this for Thanksgiving. But things got super wild at my house and I hosted Thanksgiving 2 weeks after a move, for 18 people, with no furniture.. LOL. But lucky for all of us these Maple Glazed Bacon and Brussels are just as fabulous for Christmas. The glaze is a beautiful mixture of Maple Syrup and Apple Cider Vinegar cooked down into a gastrique that is out of what some might consider a dream. Sure to be one of the best things you've ever eating. Ingredients below, full recipe on the bloggy! click in the link bio. ⁠
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Ingredients:⁠
1 1/2 Pound of Brussels, cleaned and sliced in half⁠
4 oz Bacon, diced⁠
1/4 cup Olive Oil⁠
1/4 Chopped Roasted and Salted Pecans⁠
2 cloves of Garlic, minced⁠
Salt and Pepper⁠
Maple Gastrique:⁠
1/3 cup Maple Syrup⁠
1/3 cup Apple Cider Vinegar⁠
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#foodblogger #foodoftheday #foodbloggers #foodspotting #foodblogfeed #bhgfood #food52 #christmasfood

Saturday's are for comfy, creamy meals. AMIRIGHT?!

Saturday's are for comfy, creamy meals. AMIRIGHT?! Well ya'll must agree because my Fall Baked Gnocchi with pumpkin cream sauce is blowing up on the site right now! Ingredients below, full recipe on the blog! ⁠
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2 Cloves Garlic, minced⁠
1 Shallot, minced⁠
1 cup Pumpkin Puree⁠
1 cup Chicken Stock⁠
1/4 cup Ricotta⁠
6 oz Mozzarella, sliced⁠
8 oz Pancetta, cubed⁠
2 pound Gnocchi⁠
1/2 tsp Nutmeg⁠
1 tbsp Fresh Sage⁠
2 tbsp Red Wine Vinegar⁠
3 sprigs Thyme⁠
1 tsp White Pepper⁠
1 tsp Salt (or more based on taste)⁠
Optional: 1 1/2 tsp Red Pepper Flakes⁠
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#fallrecipe #pumpkinrecipes #autumnrecipes #thanksgivingrecipes #wintercooking⁠
#foodbloggersofinstagram #foodspotting #foodblogfeed #foodphoto #foodinfluencer #bhgfood #yahoofood⁠
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Didn’t have a scheduled recipe for today but, wh

Didn’t have a scheduled recipe for today but, when your Monday Morning Toast looks like this…. you post it! @noblebread six grain sourdough, Greek yogurt cream cheese, smashed avocado, Campari tomatoes, dusted with some sumac. Guess you could say I’m starting my week off on a good note ❤️Happy Monday from the patio friends, let’s make this week a great one!

Weekend Plans?! Now you do. Okay so, this Caramel

Weekend Plans?! Now you do. Okay so, this Caramelized Onion, Blue Cheese, and Fig Pizza is everything that is right in the world of Fall. Salt, Sweet, and yes- it has those perfect caramelized onions from the other day. I'm still dreaming of them honestly. Make this baby and let me know how it comes out for you! Ingredients below, recipe by clicking the link in bio! ⁠⁠
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Ingredients:⁠⁠
1 pound, Pizza Dough⁠⁠
Caramelized Onions:⁠⁠
2 Onions⁠⁠
2 tbsp Butter⁠⁠
1/4 cup Sherry⁠⁠
Water/Stock as needed⁠⁠
Toppings:⁠⁠
4 ounces Prosciutto⁠⁠
1 cup (or more) Italian Blend Shredded Cheese⁠⁠
3 Figs, sliced into rounds⁠⁠
2 oz Blue Cheese, crumbled⁠⁠
1/3 cup Arugula⁠⁠
Olive Oil⁠⁠
Optional: Top with honey⁠⁠
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#pizzaparty #pizzalovers #pizzagram⁠⁠
#figseason⁠⁠
#foodblogger #foodbloggersofinstagram #foodlover #foodblogfeed #instayum

Wakey wakey Sriracha Eggs twice bakey-ed! So in my

Wakey wakey Sriracha Eggs twice bakey-ed! So in my house Sweet Potatoes are like a major food group. Personally I could eat them everyday as sweet potato fries- but these Breakfast Sriracha Twice Baked Sweet Potatoes are a flavor bomb from the food gods above. So good! Definitely a fun switch up from your normal breaky routine if you like some spice! Ingredients below and you can get the full recipe by clicking the link in bio! ⁠⁠
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Ingredient:⁠⁠
3 Medium-Large Sweet Potatoes⁠⁠
2 tbsp Oil⁠⁠
6-8 Slices of Bacon⁠⁠
6 Small Eggs⁠⁠
1/2 cup Green onion, chopped⁠⁠
Sriracha⁠⁠
Salt and Pepper to taste⁠⁠
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#brunch #brekkie #breakfastfood⁠⁠
#f52grams #eeeeeats #buzzfeast #thekitchn #huffposttaste #buzzfeedfood #forkyeah #food52 #bhgfood #foodporn #tastingtable #f52gram #kitchn #bonapetit

Question: Is it even Fully Fall if you don't make

Question: Is it even Fully Fall if you don't make apple butter? Answer: That's a no from me dawg. So basically, get your cute Fall behinds to your favorite apple orchard stat. Or you can go to the super market because, you know... convenience. But how else are you supposed to take cute insta pics? Anyways now I'm down a rabbit hole. Basically making apple butter is a breeze and you can do it right in your instant pot with this recipe! Ingredients below and fully recipe on the blog, click link in bio. ⁠⁠
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Ingredients:⁠⁠
5 Pound Apple, cores removed and cut into 1/4ths⁠⁠
1/2 Lemon⁠⁠
1 tbsp Apple Cider Vinegar⁠⁠
1/2 tsp Allspice⁠⁠
1/2 tsp Nutmeg⁠⁠
2 tsp Vanilla⁠⁠
2 tsp Cinnamon⁠⁠
1/4 tsp Ground Cloves⁠⁠
1/2 cup Dark Brown Sugar⁠⁠
1/2 tsp Salt⁠⁠
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#applebutter #bhgfood #thefeedfeed #feedfeed #yahoofood #fallrecipes #applerecipes #food52 #appleseason

I hope your Tuesday has started off sweet and if i

I hope your Tuesday has started off sweet and if it hasn't here ya go! These Chocolate Chunk Pumpkin Breakfast Cookies are seriously breakfast dreams. Perfect to meal prep and go or just my type for after dinner sweet bites. I have all the ingredients below and get the full recipe by clicking the link in bio! ⁠
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Ingredients:⁠
2 1/2 cup Oats ⁠
1 cup Pumpkin Puree ⁠
3/4 cup Nut Butter of Choice (I used cashew) ⁠
1/4 cup Honey (bump up to 1/3 cup if you would like your cookies sweeter)⁠
1/4 cup Almond Flour ⁠
1 Egg⁠
1 tsp Vanilla⁠
1 1/2 tbsp Pumpkin Spice ⁠
1/2 tsp Fine Salt⁠
1 cup of Chocolate Chips or Chunks⁠
Optional: Sprinkle of Maldon Salt ⁠
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#foodbloggersofinstagram #foodblogeats #pumpkinrecipes⁠
#fallrecipe #pumpkincookies #fallbaking #easyglutenfree #bhgfood #todayfood #forkfeed #tastespotting #saveurmag

Happy Friyay Friends! When is the appropriate time

Happy Friyay Friends! When is the appropriate time to start posting everything pumpkin?? With it being 1/2 way through September, I'm going to say it's officially safe. These Whole Wheat Pumpkin Pancakes are fluffy, festive, and delish! Basically you should definitely be making these this weekend. Ingredients below get the full recipe by clicking the link in bio! ⁠⁠
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Ingredients:⁠⁠
1 cup Whole Wheat Pastry Flour⁠⁠
1 cup Unbleached AP Flour⁠⁠
2 Eggs⁠⁠
1/4 cup Brown Sugar⁠⁠
1/4 cup Butter, melted⁠⁠
1 1/2 cup Buttermilk⁠⁠
3/4 cup Pumpkin Puree⁠⁠
1 3/4 tsp Baking Powder⁠⁠
1 tsp Baking Soda⁠⁠
1 tsp Salt⁠⁠
1 tbsp Pumpkin Spice⁠⁠
Optional Toppings: Whipped Cream, Chopped Nuts, Pumpkin Spice, Maple Syrup, Butter Pats⁠⁠
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#pumpkinrecipes #autumnrecipes #holidayrecipes #fallbaking #recipegram #fallfoods⁠⁠
#thekitchn #todayfood #kitchn #f52grams #marthafood #saveurmag #todayfoodclub #forkfeed #damnthatsdelish

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