Dinner/ Healthy/ Lunch/ Salads/ Shared Plates

Summer Tomato Fattoush Salad

August 4, 2022

Nothing to see here but bursts of flavor in this Summer Tomato Fattoush Salad!

Tomato Fattoush Salad- The Seasonal Junkie

Don’t worry, despite the fancy name of Fattoush- really, what we are making is a panzanella. More simply put, a bread salad. But instead of bread, we toast torn pita with some sumac. Bam, the crouton we never knew we needed.

A traditional fattoush does use some ingredients like pomegranate syrup, I opted to do my spin on things. Greens are surrounded two types of tomatoes and topped with a lemon za’atar viniagrette. Chef’s kiss! Enjoy Friends!

Want more salad Recipes?! Check out:

Summer Farro Salad

Green Goddess Pasta Salad

Caesar Tortellini

Did you make this Summer Tomato Fattoush Salad?! Be sure to tag me on Insta. I love to see your creations!

Summer Tomato Fattoush Salad

Dinner, Lunch, Salad Mediterranean
By Brooke Brice Serves: 4
Prep Time: 15 Minutes Cooking Time: 15 Minutes Total Time: 30 Minutes

Soak in all the tomatoes that you can with this Summer Tomato Fattoush Salad. Packed with flavor and perfect for a summer lunch or dinner!

Ingredients

  • 7 oz Butter Lettuce, chopped
  • 1 cup, Campari Tomatoes, quartered
  • 1 cup, Heirloom Cherry Tomatoes, halved
  • 1 English Cucumber, quartered
  • 1/4 cup Red Onion, thinly sliced
  • 1/4 cup Feta, crumbled
  • 2 tbsp Mint, chopped
  • 2 tbsp Parsley, chopped
  • Lemon Zaatar Vinaigrette:
  • 3 tbsp Lemon Juice
  • 1/2 cup Olive Oil
  • 1/2 tsp Dijon Mustard
  • 1 tsp Za'atar Seasoning
  • 2 tsp Honey or Agave
  • Seasoned Pita Chips:
  • 2-8 in Pita Rounds, torn
  • 2 tbsp Olive Oil
  • 1 tsp Sumac

Instructions

1

Pita Chips:

2

Preheat Oven to 375 degrees. In a bowl toss torn pita rounds in olive oil and sumac until well covered. Add onto lined sheet pan and bake for 12-15 minutes until toasted. Remove and set aside.

3

Lemon Zaatar Vinaigrette:

4

Add vinaigrette ingredients to a small bowl and whisk until well mixed. Season with salt and pepper to taste.

5

Salad: In a large bowl, add butter leaves and pita chips. Add desired amount of dressing and toss. Add in tomatoes, cucumber, red onion, feta, parsley, and mint. Toss to combine. Enjoy as a side or with a protein for a complete meal!

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Summer Tomato Fattoush Salad
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