Breakfast/ Lunch/ Shared Plates

Greek Jammy Egg Flatbread

February 28, 2022

It has been one hot minute since I have done a breaky post, and for that I am sorry. But I’m back with this Greek Jammy Egg Flatbread and man, is this a gem of a recipe!

Greek Jammy Egg Flatbread- The Seasonal Junkie

It’s no secret that I have a love affair with eggs. All Eggs really. Scrambled, sunny side up, over easy, and one of my favs… jammy. Jammy eggs are accomplished by cooking eggs just as you would for hardboiled eggs, you just don’t cook them as long and Voilà, cut one of your eggies open and you have perfect jammy eggs.

Because I’m one for convenience, I use the Dash Egg Cooker to make them perfect every time. But if you don’t have one of those bad boys feel free to use the below method.

How to make Jammy Eggs like a pro:

  • Bring a large pot of water to a boil and carefully lower eggs in using a slotted spoon
  • Cook for 6 1/2 to 7 minutes
  • Remove eggs and place into an icebath
  • Allow to cool for 8 minutes
  • Peel those babies!

Making the eggs is probably the only real element of cooking in this Greek Jammy Egg Flatbread recipe- making it a stress free candidate for brunch!

I hope you all enjoy!

Like this Greek Jammy Egg Flatbread Recipe?! You will love:

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Greek Jammy Egg Flatbread- The Seasonal Junkie

Did you make this recipe?! Be sure to tag @theseasonaljunkie on instagram to be featured!

Greek Jammy Egg Flatbread

Breakfast, Brunch, Lunch Greek
By Brooke Brice Serves: 4
Prep Time: 20 minutes Cooking Time: 6 minutes Total Time: 26 minutes

This recipe needs to be in your brunch plans asap. Packed with flavor this Greek Jammy Egg Flatbread Recipe is honestly what dream are made of.

Ingredients

  • 4 Flatbread or Naan
  • 4 Peeled Jammy Eggs (read blog post above on how to achieve the perfect jammy egg), cut into quarters
  • 1 Avocado, diced
  • Sprinkle of Arugula
  • Optional: Za'atar
  • Whipped Feta Yogurt Spread:
  • 4 oz Feta Cheese
  • 1/2 cup Greek Yogurt
  • 2 cloves of Garlic, chopped
  • 1/2 Lemon, juice (about 2-3 tbsp)
  • 1 tbsp Olive Oil
  • Aleppo Butter:
  • 1/4 cup Butter
  • 1/2 tsp Paprika
  • 3/4 tbsp Aleppo Pepper

Instructions

1

Whipped Feta Yogurt Spread:

2

Add feta, yogurt, garlic, lemon juice, and olive oil to a food processor until smooth. Put in fridge until ready to use

3

Aleppo Butter:

4

Add Butter, aleppo pepper, and paprika to a pot and cook until butter is melted and starts to foam. About 2 minutes

5

Toast flatbreads (I used my toaster)

6

Assembly:

7

Spread whipped feta yogurt on toasted flatbreads, add quartered jammy eggs, drizzle aleppo butter on top, add diced avocados and arugula. Finish with some za'atar if you are using it!

8

Enjoy!

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