Dinner/ Gluten Free

One-Pan Enchilada Casserole

October 26, 2021

Let me paint a picture for you. It’s Tuesday. You’re in rush hour. You’re hungry. This week has already been exhausting. I have four beautiful words for you: One-Pan Enchilada Casserole.

Close up of One-Pan Enchilada Casserole-

This serious dinner of dreams is on your table in about 30 minutes- thanks to store bought rotisserie chicken. Being in the middle of a move, working full-time, and making recipes life has been super hectic. I’ve honestly made variations of this One-Pan Enchilada Casserole pretty much every week since Fall started. And what a life saver it has been!

Because of the above mentioned madness, I don’t really have much else for ya! Start those ovens and Enjoy Friends!

More Baked Dinners:

Fall Baked Gnocchi with Pumpkin Cream Sauce

Sweet Potato and Black Bean Enchiladas

Southwestern Tuna Casserole

Did you make this One-Pot Enchilada Casserole?! Be sure to tag me on Insta @brookebrice_

One-Pan Enchilada Casserole

Dinner Mexican
By Brooke Brice Serves: 6
Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

This One-Pan Enchilada Casserole is perfect for a quick weeknight meal and packed with flavor! Done in 30 minutes this is sure to be a fav!


  • 8 Corn Tortillas, cut into strips
  • 1 Rotisserie Chicken, shredded
  • 1 cup Frozen Corn
  • 1 can Black Beans, rinsed
  • 1 Onion, diced
  • 1 tbsp Garlic, minced
  • 16 oz Red Enchilada Sauce
  • 1 tbsp Olive Oil
  • Mild Packet of Taco Seasoning (1.31 oz)
  • 1/2-3/4 cup Mexican Blend Cheese
  • Salt and Pepper, to taste
  • Optional toppings: Avocado, Sour Cream, Radish, Green Onion, Cilantro, lime



Preheat oven to 400 degrees


In a large skillet add oil, onion, and garlic. Cook while stirring until fragrant. Season with salt. Add in taco seasoning and about 1/3 cup water and stir. Add in chicken, black beans, corn, tortilla strips, and enchilada sauce. Stir together. Top with shredded cheese and pop in the oven for 10-15 minutes


Remove add whatever topping you would like and serve! Easy huh?

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