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Okay Okay Okay, you are going to DIE over this Apple Cinnamon Blondie Bake.
First things first, this blondie bake has NOTHING healthy about it. Well unless you count the whole “apple a day keeps the doctor away” scenario. In that case, we could say definite health food situation going on in this cast iron skillet. But no matter, bookmark this bad little baby because you are going to BLOW some peoples minds with this recipe.
Okay so the original idea for this apple cinnamon blondie bake came up because honestly anything apple cinnamon is right up my alley. It’s one of my favorite pairings. I did grow up with apple sauce and cinnamon as one of my go-to desserts, so yeah. Any who, I LOVE IT. But the cinnamon apple then paired with the blondie bake. GAME OVER. So much Ooeey- Gooey perfectness.
This recipe is based off Bon Appetit’s Gooey Brown Butter Blondies with Pecans, but with a Fall twist!
This recipe might be a bit intensive, but it is definitely worth it! You basically make two different blondie batters. One with all the Fall flavors of Apples and walnuts mixed in. The other batter is made with a beautiful brown butter. Paired together is like the ultimate fall dessert! The best way to serve this baby is warm with some with some ice cream scooped of the top. SO GOOD!
Well friends, it’s time to get your baking game on! Make this recipe now and let me know how it goes in the comments below!
Love Fall Dishes like this Apple Cinnamon Blondie Bake?! You NEED to make:
- Almond Apple Chai Overnight Oats
- Grain-Free Apple Cinnamon Pancakes
- Healthy Bruschetta Recipes for Fall
Tools To make this recipe:
Click on any of the photos to purchase them directly from Amazon
Apple Cinnamon Blondie Bake
Need a great recipe for Fall?! Look no further than this Apple Cinnamon Blondie Bake. Sure to be a favorite on repeat all Fall long!
- Brown Butter Batter:
- 1/2 cup Butter
- 1 Egg
- 3/4 Brown Sugar
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1/3 cup Flour
- Apple Blondie:
- 1 cup Butter, melted
- 2 1/4 cup AP Flour
- 1 1/2 cup Walnuts, chopped
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 3/4 cup Brown Sugar
- 2 large Eggs
- 1 tsp Vanilla
- 1 Apple, chopped
- 2 tsp Cinnamon
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
Preheat oven to 350 degrees
Brown Butter Batter:
Cook Butter in medium sauce pan on medium heat. Butter will melt and start to foam. Keep an eye on it in about 5-8 minutes the butter will brown, when it does turn of heat, transfer to another bowl and allow to cool. Once cooled add brown sugar and mix together. Add egg, vanilla, and salt and beat mixture until completely mixed. Fold in flour, set aside.
Using a pot or microwave melt butter and set aside. In a medium sized bowl, mix together cinnamon, allspice, nutmeg, flour, salt, and baking powder in medium sized bowl. In a separate bowl add melted butter and sugar and and mix until combined. Add eggs, vanilla, and mix until well combined. Mix in 1/2 dry ingredients, when almost completely mixed add in second half. Once mixed in, fold in chopped walnuts and chopped apples.
In a 10 in skillet, add in 2/3 of apple blondie mix, you will have to smooth for it to completely cover the bottom of the skillet using a scoop alternate scoops of blondie batter and brown butter batter until you have used up all the batter, smooth and spread batter to the edges.
Bake in preheated oven for about 40 minutes, blondie will start to turn golden on the outside
Serve with ice cream
- 273 Calories
- 27.9g Carbohydrates
- 51mg Cholesterol
- 16.8g Fat
- 1.2g Fiber
- 4g Protein
- 7.7g Saturated fat
- 15.8g Sugar