Dinner/ Healthy/ Lunch

Asian Chicken Meatballs

June 9, 2020
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Me Oh My, These Asian Chicken Meatballs Are A Vibe.

Asian Chicken Meatballs over Rice with Green Onion and Sesame Seeds

Told ya! Aren’t they something to look at?! I can’t stop staring. Anyways before I get into how these Asian Chicken Meatballs changed my life and will likely do the same to yours. We need to talk about my latest discovery.

Guys, I learned something big. I learned how to regrow green onions.

No that’s not a typo, while planning these Asian Chicken Meatballs, I realized I was almost out of green onions. THERE IS NOTHING WORSE than starting a recipe and then finding you are out of something you need. So while huffing and puffing because my green onions were almost to the root, Baylen tells me, “I actually just watched a video that showed me how to regrow green onions.” I looked at him and thought, “yea right.”

Let me tell you, you can! You can regrow green onions. Here it is: Take your left over green onion scraps fill up a clean glass with water, change the water every day so it doesn’t get slimy, and voilà! Watch your new babies grow. Within two days they were ready for these Asian Chicken Meatballs.

Okay, so about these Asian Chicken Meatballs…..

Close up of Picture of Asian Chicken Meatballs over Rice

I honestly have never met anyone that does not like meatballs. But this is like a whole other meatball. Traditionally, when you hear meatball you think Italian, right?! Well these meatballs are so packed with flavor you are in for a meatbally treat.

Now one of the major things about meatballs in my humble opinion is that perfect ball. My easy, peasy trick is to use a cookie scoop to scoop your meatballs. Doing so not only gives a uniform shape, but a uniform size! Click the photo below to purchase the scoop I use from Amazon!

Anywho, you are going to just LOVE this recipe and it is waiting for you to make … Like now! As always friends, let me know how they turn out!

I think you will also like these recipes:

1.) Whole30 Cashew Chicken Lettuce Wraps

2.) Easy Coconut Curry with Chicken

3.) Thai Chicken Zoodles with Spicy Almond Sauce

Check out my video that shows how to make these Asian Chicken Meatballs!

Overhead view of Asian Chicken Meatballs

Asian Chicken Meatballs

Dinner Asian
By Brooke Brice Serves: 4
Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes

YUM! That is the only way to describe these Asian Chicken Meatballs! Packed with flavor and ready to be a dinner fave! Get the recipe now!


  • Meatballs:
  • 1 pound Ground Chicken
  • 1/2 cup Breadcrumbs (use Almond Flour if GF)
  • 1 egg
  • 1/2 tsp Ginger, minced
  • 2 tsp Garlic, minced
  • 2 tbsp Cilantro, chopped
  • 2 tbsp Green Onion, chopped
  • 1/2-1 tsp Salt
  • Sesame Oil
  • Hoisin Sauce:
  • 2 tbsp Soy Sauce/Tamari
  • 1 tsp Sesame Oil
  • 1/2 tsp Minced Ginger
  • 2 tbsp Rice Vinegar
  • 1 tsp Ground Garlic
  • 1/2 tsp Chili Paste
  • 1/4 tsp Agave Nectar
  • Optional Toppings: Sliced Green Onions and Sesame seeds



Preheat oven to 400 degrees


Line a cookie sheet with foil


Add all meatball ingredients into mixing bowl except for sesame oil


Using your hands, mix until evenly distributed


Using a cookie scoop scoop meatballs and form into perfect balls using hands


Bake on lined sheet for 25-30 minutes, feel free to flip meatballs half way through to brown both sides of the meatball


While the meatballs are cooking, add all of the hoisin sauce ingredients to a small bowl and use a whisk to combine


Add mixed ingredients to a sauce pan and heat until hot


Once Meatballs are done cooking, toss in heated sauce, serve with favorite sides (I loved mine on white rice)


Top with chopped green onion and sesame seeds


  • 294 Calories
  • 16.9g Carbohydrates
  • 111mg Cholesterol
  • 11.5g Fat
  • 1g Fiber
  • 27g Protein
  • 3.3g Saturated fat
  • 5.3g Sugar

Recipe Name
Asian Chicken Meatballs
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