Dinner/ Healthy/ Lunch

Southwestern Tuna Casserole

What is The Best Tuna Noodle Casserole? Obvi Southwestern Tuna Casserole.

Close up of Tuna Noodle Casserole

Growing up, if you wold have told me that I would be talking about the best tuna noodle casserole, I would have thought you had gone mad. I don’t know, I think I had reservations about tuna and then canned tuna. But oh how the times have changed. Give me all the tuna cuz I love it!

Okay, so to address the elephant in the room…. quarantine.

Honestly, this Southwestern Tuna Casserole is such a good option while we are on lock down. A lot of the ingredients are shelf stable. So go ahead, open up your cabinet door, and wave hello to your bulk of 40 plus canned tuna you have sitting there……. And just to think, your initial intention was that you and your family would be eating close to 70 canned tuna salad sammies. MWHAHAHAHAHA.

Tuna Noodle Casserole in white casserole with a serving spoon

Don’t worry Boo Boo’s I got you

Canned tuna never looked so nice. The reason I deem this the best Tuna Noodle Casserole, is because it has a nice personal twist. Yes, I put a spicy kick to make this not your average tuna casserole, but a Southwestern Tuna Casserole. And holy moley, did it not disappoint. Every bite is a creamy, zesty surprise!

You can really use any type of noodles for this casserole. Just be sure to follow the instructions on the box. I used my pasta obsession, Banza. Per serving, Banza pasta has 14 grams of protein in a 2 oz in comparison, of the 2 grams of protein in traditional pasta. I know, I know I’ve talked about this pasta before- but it’s just my fav! Life hack, if it’s your fav too , you can order bulk orders of 6 either on a monthly or bi-monthly subscription through Amazon. Subscribing saves you money and you’ll always be stocked. You’re Welcome. And no, I’m not an affiliate- Just passionate.

Want another pasta recipe, check out this recipe that is perfect for any weeknight!

Anywho, The Best Tuna Noodle Casserole isn’t going to bake itself. Start your ovens people, this is not a drill.

Southwestern Tuna Casserole

By The Seasonal Junkie Serves: 6
Prep Time: 15 Minutes Cooking Time: 25 Minutes Total Time: 40 Minutes

Canned Tuna just had a glow up, with this Southwestern Tuna Casserole recipe. And in my option this is the Best Tuna Noodle Casserole!

Ingredients

  • 2- 5oz can Tuna, drained and flaked
  • 1 Red Bell Pepper, diced
  • 2 Jalapeno, diced
  • 1 cup Frozen Corn
  • 1/2 Red Onion, Diced
  • 2 tbsp Garlic, minced
  • 1 tsp Cumin
  • 1 tbsp Chili Powder
  • 1 cup Frozen Peas
  • 12 oz Pasta of Choice, cooked according to package instructions
  • 1-10 oz Cream of Mushroom Soup
  • 8 oz cup Water
  • 1 cup Mexican Cheese Blend
  • 1/4 cup Bread Crumbs of Choice
  • 2 tbsp Olive Oil
  • Salt and Pepper
  • Optional toppings: Green Onions, Sour Cream, Salsa, Avocado, etc

Instructions

1

Preheat Oven to 375 degrees

2

Heat olive oil in a medium sized skillet, add chopped onion and minced garlic. Stir until fragrant

3

Add diced red bell pepper, jalapeno, frozen corn, and frozen peas

4

Stir in Chili Powder and Cumin, cook until peppers have softened

5

Season with salt and pepper

6

In Medium/Large casserole dish add cooked skillet ingredients, tuna, cooked pasta, cream of mushroom, and water

7

Mix with large wooden spoon until equally distributed

8

Sprinkle cheese, followed by breadcrumbs over the top

9

Pop in the oven for 25 minutes

10

When done cooking top with whatever toppings you would like!

11

Enjoy

Nutrition

  • 528 Calories
  • 63g Carbohydrates
  • 36mg Cholesterol
  • 17g Fat
  • 9.8g Fiber
  • 32.g Protein
  • 5.6g Saturated fat
  • 498mg Sodium
  • 7.5g Sugar
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