Dinner/ Gluten Free/ Healthy/ Keto/ Whole30

Philly Cheesesteak Stuffed Peppers

October 2, 2019
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Happy October Friends, we made it!

Casserole dish showing 4 philly cheesesteak stuffed peppers

As an Arizonian, making it through the hottest months of the year deserves respect. Now, finally, all the things that make Arizona amazing can be enjoyed. Hiking, outdoor running, and all the fun spooky activities that make October one of the best months. It is also Baylen’s birthday month, so this week will be spent coming up with some fun cake flavors to test out for the wedding while also, getting him a birthday cake. Why not kill two birds with one stone? Anywho, we will be celebrating that beautiful person on Friday, because he turns the big 31.

Can we talk about how freaking easy these Philly cheesesteak stuffed peppers are?!

Okay, okay I’m all for the fancy meals. I mean c’mon, have you seen me on a Saturday night? If there isn’t a beurre blanc included, I don’t want it. But as busy as life has been, and man… has it been busy. I beginning to have a deep appreciation for easy meals. But, just because it’s easy doesn’t mean it has to suck, am I right?

That is where inspiration hit for these philly cheeseteak stuffed peppers. They are so easy, so healthy, and so flavorful! Baylen pretty much ate a whole pan of them because he could not contain himself. And there was no judgement on my end.

This healthy makeover for a Philly Cheesesteak is the weeknight hero you need.

Want another stuffed pepper recipe?! Check out my Sloppy Joe Stuffed Peppers!

My particular recipe for Philly cheesesteak stuffed peppers are technically Keto, you’re welcome all you crazed keto-ers, but it can be made very easily without cheese to be Paleo and Whole30! They also keep really well as leftovers, so meal prep it up with these bad boys and give your co-workers meal envy when you whip these out for lunch in this beautiful tupperware you can buy below:

Casserole Dish with 6 Philly Cheesesteak stuffed peppers

Philly Cheesesteak Stuffed Peppers

By The Seasonal Junkie Serves: 4
Prep Time: 20 Minutes Cooking Time: 35 Minutes Total Time: 55 Minutes

This Philly Cheesesteak recipe is a healthy makeover that is packed with flavor!


  • 4 Green Bell Peppers, cut in half vertically, seeds removed
  • 1 pound of Flank Steak, thinly sliced, seasoned with salt and pepper
  • 2 cloves Garlic, minced
  • 1/2 Yellow Onion, thinly sliced
  • 8 oz Mushrooms, thinly sliced
  • 2 tbsp Coconut Aminos
  • 8 Slices Provolone Cheese
  • 2 tbsp Olive Oil
  • Salt and Pepper, to taste



Preheat oven to 400 degrees


Place hollowed out, cut bell peppers into casserole dish


Bake for 30 minutes- Remove and set aside after; switch oven to broil


While peppers are baking, heat 1 tbsp of oil in saute pan until hot


Add sliced steak to pan and cook through, when done cooking set aside in bowl


Add 1 tbsp to hot pan and place back onto heat


When pan is hot add sliced mushrooms, sliced onions, and minced garlic


Allow mushrooms to brown and stir to cook through


Add cooked steak and coconut aminos to pan and cook liquid down


Season with salt and pepper as needed


When peppers are done cooking fill hollowed out peppers with veggie and steak mix, top each pepper with a slice of provolone cheese


Add to oven and broil for 5-10 minutes


Remove from oven and top with chopped parsley and red pepper flakes if wanted


  • 455 Calories
  • 6g Carbohydrates
  • 30g Fat
  • 40g Protein
  • 4g Sugar


Omit Cheese if Whole30 or Paleo

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