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Summer time is for all things chilled: Introducing this Healthy Egg Salad Recipe
It should come as no shock to you, I LOVE EGGS. If I am being completely honest, there is rarely a morning that I don’t choose them as my wake up call. Also not surprising, I eat them at night for dinner. Honestly, I don’t really don’t see anything wrong with having eggs at any time of the day. Go ahead, try and prove me wrong….
For lunch this week, I thought a more lunch appropriate egg option was probably best, seeing as frying pans are far and few between in a professional office. That option, you ask? None other than my healthy egg salad recipe! But before we get into this little gem of a easy summer recipe, I want to talk about the appliance that is making all my egg dreams come true.
Dash Egg Cooker
Literally one of my favorite Christmas Presents of all time! The Dash Egg Cooker cooks your eggs perfect every time. You can prepare your eggs soft-boiled, hard-boiled, poached, and even omelettes. So if you are like me and soft-boiled eggs make you weak in the knees, you absolutely need this bad boy. Amazon has it for like super cheap, click on the picture below to purchase now!
Okay, Okay back to the Healthy Egg Salad Recipe
So this isn’t your regular egg salad recipe, It’s a cool egg salad. You’re welcome for the Mean Girls Reference. This healthy egg salad gets brightened up with some herbs. It’s the perfect recipe to have for lunch during the week on some whole wheat toast, or it’s great in a lettuce wrap if your living your best paleo/Whole30 life.
Any who, this healthy egg salad recipe is so easy, so flavorful, and ready for you to whip up! And to make it even easier on you, order yourself the Dash Egg Cooker. You definitely won’t be disappointed!
Healthy Egg Salad Recipe
- 8 Eggs, hard-boiled in my Dash Egg Cooker
- 1/3 cup No-Sugar Added Mayo
- 1 tsp Dijon Mustard
- 2 tbsp Dill, chopped
- 2 tbsp Tarragon, chopped
- 2 tbsp Parsley, chopped
- 2 tbsp Chives, sliced
- 2 tbsp Red Onion, small diced
- 2 Celery Stalks, diced
- 1/2 tsp Garlic Powder
- 2 tbsp Lemon Juice
- Salt and Pepper, to taste
Hard-Boil your eggs using a Dash Egg Cooker or in a pot
Allow to cool in the fridge for at least an hour
In mixing bowl add chopped eggs, chopped herbs, diced celery, diced onion, mayo, dijon, garlic powder, lemon juice, salt, and pepper
Stir to combine
Sprinkle extra sliced chives on top
Chill in the fridge
Serve by itself, on toast, or in a lettuce wrap