Breakfast/ Gluten Free/ Healthy

Green Chili Breakfast Tostadas

August 29, 2018

Green Chili Breakfast Tostadas are in the house and they are everything you need for a mid-week food porn post.

Breakfast Tostadas- The Seasonal Junkie

Of course they have eggs and of course they are Southwestern.

Man oh man, life has been busy. August has been officially deemed the month of travel.  I mentioned before that at my day job, I train leasing agents in sales. So far, I’ve been to Dallas, San Antonio, Houston, and Tulsa. All in 3 weeks. If that’s not enough to make your head spin, I don’t know what is.

I have been taking all this experience in and it’s been cool to realize that I can actually survive on my own in a different city. After all, my first flight wasn’t until I was 18. And I don’t know if that has something to do with it, but my sense of direction is not my strongest suite. I may or may not have had a Downtown San Antonio episode of trying to find my rental car with my phone at 10 percent, when it was dark, all because I neglected to remember which parking garage I parked my car. YOLO.

I mean, honestly, that’s what Baylen is for right??

Long story, short: I eventually found my car and made it back home in one piece. What’s a trip without a little bit of dramatic excitement anyways. And after all the hustle and bustle, I have been pumped for slow weekends.

Which means these little green chili breakfast tostadas were a must do.

Breakfast Tostadas- The Seasonal Junkie

I even baked my own tostada shells for these green chili breakfast tostadas, because you know… no added ingredients are Basically to make your own shells for these breakfast tostadas or really any tostada simply rub some oil of choice on them and bake. I’ll give directions below though, don’t worry!

Craving a Fruity Breakfast, Click Here! 

The flavors ended up being nothing short of perfection. I even sautéed some mushrooms and onions to top the refried black beans. To me, nothing makes breakfast that much better than some sauteed mushrooms and onions. That’s me though, you do you.  Any who,  these breakfast tostadas are honestly super easy to make and impressive to have in your back pocket for you next gathering. So I won’t hold you back any longer enjoy these breakfast tostadas and let me know how they turn out!

If you’re not following my Pinterest Board, be sure to do so here to save recipes for later! 


Breakfast Tostadas- The Seasonal Junkie

Green Chili Breakfast Tostadas

Serves: 2-4
Cooking Time: 25 Min


  • 4 Corn Toritillas
  • Oil of Choice (for sauteeing veggies, cooking eggs, and baking tortillas)
  • 5 Mushrooms, sliced (optional)
  • 1 cup Spinach
  • 1/4 cup, Brown Onion, diced (optional)
  • 1 Can, Refried Black Beans (I get mine from Trader Joes)
  • 4 Eggs, cooked sunny side up
  • 1 Jalepeno, Sliced
  • 5-6 Cherry Tomatoes, halved
  • 2 tbsp Cilantro, sliced
  • 1/4 cup, Green Chili Salsa
  • 1 Avocado, diced
  • Salt and Pepper- To Taste
  • Optional: Hot Sauce, Sour Cream, Cheese etc



Preheat Oven to 400 Degrees


On a baking sheet, oil all tortillas on all sides


Bake for 8 minutes and flip tortillas


Bake on other side until the tortillas begin to turn golden and have a chip like structure


Remove from oven and set aside


In small pot heat black beans while stirring until they have loosened up and are hot


Heat oil over medium heat, cook onions and mushrooms until they have browned add spinach and allow to cook down, season with salt and pepper


Cook eggs sunny side up


To assemble, spread black beans on tostada shells


Layer mushroom, onion, and spinach


Layer egg on top


And top with sliced jalepenos, avocados, cherry tomatoes, cilantro, and green chili salsa


Add additional toppings if you would like



Breakfast Tostadas-The Seasonal Junkie

Breakfast Tostadas-The Seasonal Junkie

recipe image
Recipe Name
Green Chili Breakfast Tostadas
Author Name
Published On
Preparation Time
Cook Time
Total Time

You Might Also Like


  • Reply
    Sara |
    September 6, 2018 at 2:27 am

    This is such an interesting breakfast recipe! Definitely inspired me to get creative next time I make a nice big breakfast on the weekend. Thank you so much for sharing!

  • Reply
    September 6, 2018 at 12:33 pm

    This breakfast looks incredible! Much better than my coffee and toast, lol. Yum!

  • Reply
    Salmon Benedict Arugula Breakfast Salad » The Seasonal Junkie
    April 16, 2019 at 6:00 am

    […] Check Out These Green Chili Breakfast Tostadas, they are dairy-free and amazing! […]

  • Reply
    Easy Huevos Rancheros » The Seasonal Junkie
    April 24, 2020 at 3:58 am

    […] 3. Green Chili Breakfast Tostadas […]

  • Leave a Reply