Think back to the time you wanted to bake, but your mom definitely did not. (No your mom joke intended)
Her solution: Simple! No Bake Cookies. Less of a mess and you didn’t even know the difference. So long as you got your sugar fix.
Well I’m about to blow your mind, because these little pups aren’t your normal No Bake Cookies, they are super cool, edgy, no bake cookies. Now I know you’re asking me… how? Brooke, how can No bake cookies be edgy? Easy little baby, they are Salted Chocolate Cashew No Bake Cookies. And they pretty much slay. Think the Beyonce of the cookie game. Dramatic, I know. But ruthlessly true.
Now, if you have never made these kinds of cookies, first off I’m sorry you were robbed of a childhood staple. But second, they are so easy to make! You will be done in no more than a grand total of 10 minutes. They are that easy.
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Of course there is more to love about these little chocolate-y circles of goodness!
Honey was used to sweeten the cookie which is a better alternative than the refined white sugar that you typically see. Basically this was my breakfast meal prep for the week! Myself, I’m more of a salty sweet type of person. Always have been. And the flavor of these cookies will absolutely knock your socks off.
Well, what are you waiting for (especially if you have 10 minutes to spare) Whip these up, You won’t regret it!
Salted Chocolate Cashew No Bake CookiesPrint Recipe
- 1/2 cup Almond butter, stirred
- 1 cup, Quick Cooking Oats
- 1/4 cup Coconut Oil
- 1/4 cup Honey
- 2 tbsp Cacao Powder
- 1/4 cup Coconut Flakes
- 2 tbsp Cashews, crushed
- .5 tsp Salt
- .25 tsp Salt (for sprinkling on top)
Line a cookie sheet with wax paper or parchment paper
In a medium pot over medium heat, stir almond butter, coconut oil, and honey together until combined
Stir in cacao powder and .5 tsp salt
Add oats, coconut flakes, and cashews until well mixed
Using an ice cream scoop of what ever size you want scoop cookies on to lined cookie sheet and press down a little bit so they are still thick, but not dome shaped
Sprinkle remainder of salt on top of cookies
Chill for an hour in fridge