Breakfast/ Gluten Free/ Healthy/ Snacks

Honey Cinnamon Almond Granola

Honey Cinnamon Almond Granola

Honey Cinnamon Almond Granola 3

Listen up! You may never, like ever, need to buy another candle again, so long as you make this fabulous Honey Cinnamon Almond Granola. As I baked this Honey Cinnamon Almond Granola, the aroma took over my whole home. It was glorious!

I have always loved granola. Most likely, because of my obsession with oats. You should have known it was only a matter of time before oats made another appearance. Personally, I use Bob’s Red Mill Oats, which I never have an issue finding at most major stores. When you bake the Honey Cinnamon Almond it will get crunchy, this mixed with the texture of the almonds makes a dreamy combination.

Honey Cinnamon Almond Granola 4

Reasons why Honey Cinnamon Almond Granola is life:

1.) Convenient snack

2.) Easy to make

3.) Keeps for up to 2 weeks

4.) Great topping for acai bowls, yogurt parfaits, or chia puddings

5.) You can package them up and use as gifts, trust me no one will be mad

6.) Because I say so

I made this batch specifically for some parfaits that shall grace The Seasonal Junkie very soon. But embarrassingly enough, sometimes the only thing I will eat in a day is granola. Judge me or join me. When using granola, It is a great way to give an added protein to your breakfast. Hell, just pour some milk over it and you will have cereal.

By now, I am positive you are dying to make this Honey Cinnamon Almond Granola. So get to it! No one is stopping you!!

Honey Cinnamon Almond Granola 1

Honey Cinnamon Almond Granola

Serves: 12
Cooking Time: 25 Min

Ingredients

  • 2 cup, Bob's Red Mill Oats
  • 1/2 cup, Almonds, slivered
  • 1/4 cup, Honey
  • 1/4 cup, Almond Butter
  • 1/2 tsp, Cinnamon
  • 1/2 tsp, Salt
  • 1/2 tsp, Vanilla Extract

Instructions

1

Preheat oven to 275 degrees

2

In large mixing bowl, combine oats, almonds, salt, cinnamon, and vanilla extract and mix

3

In microwaveable bowl add almond butter and honey

4

Microwave for 20 seconds

5

Using a whisk mix almond butter and honey until smooth, Pour into oat mixture

6

Stir together until well mixed

7

Pour onto sheet pan with parchment paper and spread out

8

Cook for 15 Minutes

9

Pull out and mix

10

Cook for an additional 6 Minutes

11

It will become crunchy upon cooling

 

Honey Cinnamon Almond Granola- This granola recipe is super easy and a delicious breakfast topping!

You Might Also Like

2 Comments

  • Reply
    Acai Smoothie Bowl » The Seasonal Junkie
    July 7, 2017 at 9:09 am

    […] I remember the first time I had an acai smoothie bowl from one of my favorite local health cafes. My thought was “What is this unicorn of a bowl?”. It just had so many of my favorite things in it, I HAD to make it at home. After some research, most people who made acai smoothie bowls used Sambazon, Which I have now been using ever since! You can buy Sambazon at most retailers, I get mine from Sprouts or even Costco. For toppings, I generally use anything that I can find lying around the house that I need to use up. Today I had left over granola and banana. Click for my easy Almond Granola Recipe. […]

  • Reply
    Salted Chocolate Cashew No Bake Cookies » The Seasonal Junkie
    September 11, 2018 at 8:01 am

    […] Want another oat recipe? Be sure to Check out this granola recipe! […]

  • Leave a Reply